Christmas Dump Cake
Indulge in the festive flavors of the season with this irresistibly simple Christmas Dump Cake—a no-fuss dessert perfect for holiday gatherings! Bursting with layers of sweet cherry pie filling and juicy crushed pineapple, this cheerful treat is topped with a buttery yellow cake mix crust that bakes to golden perfection. Chopped pecans add a delightful crunch, while creamy white chocolate chips provide a touch of decadence. For a cozy holiday twist, a sprinkle of cinnamon ties everything together with warm, fragrant notes. Ready in just 10 minutes of prep time, this crowd-pleasing dessert is baked to bubbly perfection in under an hour, making it the ultimate last-minute holiday favorite. Serve it warm with whipped cream or vanilla ice cream for a dessert that feels as magical as Christmas morning!
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Recipe Information
Ingredients
- 21 oz Cherry pie filling
- 20 oz Crushed pineapple (with juice)
- 15.25 oz Yellow cake mix
- 1 cup Unsalted butter
- 1 cup Chopped pecans
- 0.5 cup White chocolate chips
- 0.5 tsp Ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with cooking spray or a light coating of butter to prevent sticking.
Spread the cherry pie filling evenly across the bottom of the baking dish.
Pour the crushed pineapple (including its juice) over the cherry pie filling and spread it out to create an even layer.
Sprinkle the yellow cake mix evenly over the fruit layers, ensuring it covers the entire surface.
Thinly slice the butter and place the slices evenly over the top of the cake mix, covering as much of the surface as possible.
Sprinkle the chopped pecans and white chocolate chips evenly over the butter slices.
If desired, sprinkle a light dusting of ground cinnamon over the entire dish for added holiday flavor.
Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let it cool for at least 15 minutes before serving.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 222 mg | 10% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 38.2 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 86 mg | 7% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
