Quick N Easy Cherry Pecan Cobbler
Satisfy your sweet tooth with this Quick N Easy Cherry Pecan Cobbler, a no-fuss dessert that combines bold, fruity flavors with a buttery, nutty crunch. Perfect for busy weeknights or last-minute gatherings, this cobbler comes together in just 10 minutes of prep time, thanks to simple pantry staples like cherry pie filling and yellow cake mix. Chopped pecans add a delightful crunch, while a hint of cinnamon and vanilla provides a warm, irresistible aroma. Baked until golden and bubbling, it’s best served warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate comfort dessert. Whether you’re hosting a dinner party or craving a quick treat, this crowd-pleasing cobbler is a must-try!
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Recipe Information
Ingredients
- 2 cans (21 oz each) cherry pie filling
- 1 cup (chopped) pecans
- 1 box (15.25 oz) yellow cake mix
- 1 cup (melted) unsalted butter
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons salt
- for serving optional whipped cream or vanilla ice cream
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13 inch baking dish with non-stick spray or butter.
Spread the cherry pie filling evenly across the bottom of the prepared baking dish.
Sprinkle the ground cinnamon and vanilla extract over the cherry pie filling for added flavor.
In a medium mixing bowl, combine the yellow cake mix, chopped pecans, salt, and melted butter. Stir until the mixture forms a crumbly, moist texture.
Evenly scatter the cake mix and pecan crumble mixture over the cherry pie filling in the dish.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and bubbling.
Remove from the oven and allow to cool slightly before serving.
Serve warm with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Calories |
4116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.1 g | 401% | |
| Saturated Fat | 130.8 g | 654% | |
| Polyunsaturated Fat | 21.6 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 2200 mg | 96% | |
| Total Carbohydrate | 361.9 g | 132% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 199.6 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 569 mg | 44% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 901 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
