Cake Mix Apple Pie Cake
Transform your dessert game with this irresistibly easy Cake Mix Apple Pie Cake—a fusion of a classic apple pie and a fluffy cake that’s perfect for any occasion! This recipe shines with minimal effort, combining a boxed yellow cake mix, rich apple pie filling, and warm cinnamon for a dessert that’s brimming with sweet, comforting flavors. Topped with a light sugar crust and optional crunchy nuts, this cake bakes to golden perfection in just 40 minutes. It's the ultimate cozy treat, especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. With just 15 minutes of prep time, this crowd-pleasing recipe is your go-to for flavor-packed convenience. Perfect for fall gatherings, holidays, or casual weeknight indulgence!
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Recipe Information
Ingredients
- 1 box Yellow cake mix
- 21 oz Apple pie filling
- 2 large Eggs
- 0.5 cup Unsalted butter
- 1 tsp Ground cinnamon
- 1 tsp Vanilla extract
- 2 tbsp Granulated sugar
- 0.5 cup Chopped pecans or walnuts (optional)
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish using nonstick cooking spray.
In a large bowl, combine the apple pie filling, ground cinnamon, and vanilla extract. Mix well, ensuring the apple pieces are evenly coated.
Spread the apple mixture evenly on the bottom of the prepared baking dish.
In another bowl, add the yellow cake mix and eggs. Melt the butter and pour it into the mixture. Stir until all components are combined into a thick batter.
Carefully dollop the batter over the apple mixture, spreading it evenly to cover the top completely.
If desired, sprinkle chopped pecans or walnuts over the batter for added texture and flavor.
Sprinkle granulated sugar evenly over the surface of the batter for a light, sugary crust.
Bake the cake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the cake layer comes out clean.
Once baked, remove the cake from the oven and let it cool for at least 15 minutes before slicing and serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 330 mg | 14% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 36.4 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 97 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
