Three Cheese Vinaigrette
Elevate your salad game with this rich and flavorful Three Cheese Vinaigrette, a sophisticated dressing that combines the tangy sharpness of Parmesan, the bold creaminess of blue cheese, and the mellow silkiness of goat cheese. Balanced with fruity extra virgin olive oil, a touch of sweetness from honey, and the zing of white wine vinegar and Dijon mustard, this vinaigrette is an indulgent yet versatile addition to any dish. Ready in just 10 minutes, it’s perfect for drizzling over leafy greens, roasted vegetables, or even grilled chicken. With its luxurious texture and gourmet flavors, this three-cheese masterpiece will transform your everyday salads into restaurant-quality creations.
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Recipe Information
Ingredients
- 2 tablespoons Parmesan cheese (finely grated)
- 2 tablespoons Blue cheese (crumbled)
- 2 tablespoons Goat cheese (softened)
- 0.25 cup Extra virgin olive oil
- 2 tablespoons White wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic (minced)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 2 tablespoons Water
Instructions
In a medium bowl, combine the Parmesan cheese, blue cheese, and goat cheese. Mash them together with the back of a spoon until you achieve a cohesive and slightly chunky mixture.
Add the extra virgin olive oil, white wine vinegar, Dijon mustard, and honey to the cheese mixture. Whisk until smooth and well combined.
Stir in the minced garlic, salt, and black pepper. Gradually add the water, one tablespoon at a time, whisking constantly until the vinaigrette reaches your desired consistency. Use less water if you prefer a thicker dressing.
Taste the vinaigrette and adjust seasoning if needed, adding a bit more vinegar for extra tang or honey for additional sweetness.
Transfer the vinaigrette to a jar or bottle for easy pouring. Shake well before each use to recombine ingredients.
Serve immediately or refrigerate for up to 5 days. Allow it to come to room temperature and stir before serving if chilled.
Nutrition Facts
Calories |
119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 1.0 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 15 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
