Triple P Salad
Brighten up your table with this vibrant and flavorful Triple P Salad, a perfect fusion of sweet, tangy, and nutty goodness! Featuring a medley of mixed greens, juicy ripe pear slices, tart pomegranate arils, and crunchy pecan halves, this salad is finished with creamy crumbled goat cheese for a decadent touch. Tossed in a homemade balsamic vinaigrette sweetened with honey and a hint of Dijon mustard, this elegant dish is prepped in just 15 minutes and brimming with fresh, seasonal ingredients. Perfect for a crowd or a simple weeknight dinner, the Triple P Salad is a show-stopping combination of textures and flavors that will elevate any occasion. Indulge in this easy yet impressive recipe and bring a healthy twist to your menu!
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Recipe Information
Ingredients
- 6 cups mixed greens
- 1 ripe pear (sliced thinly)
- 0.5 cups pomegranate seeds (arils)
- 0.5 cups pecan halves
- 0.25 cups crumbled goat cheese
- 3 tablespoons extra virgin olive oil
- 1.5 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper (freshly ground)
Instructions
In a large salad bowl, add the mixed greens to form the base of the salad.
Arrange the sliced pear evenly over the greens.
Sprinkle the pomegranate seeds and pecan halves over the salad for a burst of texture and flavor.
Add the crumbled goat cheese on top for a creamy, tangy element.
In a small mixing bowl or jar, prepare the dressing by whisking together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until emulsified.
Drizzle the dressing evenly over the salad just before serving.
Toss gently to combine all the ingredients, or leave as-is for a composed presentation. Serve immediately and enjoy!
Nutrition Facts
Calories |
1144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.6 g | 126% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 1086 mg | 47% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 37.1 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1243 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
