Not the Normal Spinach Salad
Elevate your salad game with 'Not the Normal Spinach Salad,' a fresh, flavor-packed recipe that’s anything but ordinary. This vibrant dish combines nutrient-rich baby spinach with the sweetness of ripe pear, tart pomegranate seeds, and the creamy tang of goat cheese. Crunchy candied pecans add a delightful contrast, while fluffy quinoa boosts protein and texture. A drizzle of homemade balsamic vinaigrette, made with olive oil, Dijon mustard, and honey, ties everything together with a perfect balance of sweet and savory. Ready in just 15 minutes, this salad is ideal for lunch, dinner, or as a stunning side dish for any gathering. Healthy, sophisticated, and delicious, it’s a must-try for anyone looking to upgrade their leafy greens.
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Recipe Information
Ingredients
- 6 cups fresh baby spinach
- 1 ripe pear, thinly sliced
- 1 cup crumbled goat cheese
- 1 cup candied pecans
- 0.25 cup red onion, thinly sliced
- 1 cup cooked quinoa, cooled
- 0.5 cup pomegranate seeds
- 0.25 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
In a large mixing bowl, layer the baby spinach, thinly sliced pear, crumbled goat cheese, candied pecans, red onion, cooked quinoa, and pomegranate seeds.
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and freshly ground black pepper to create the dressing. Adjust seasoning to taste if needed.
Drizzle the dressing over the salad ingredients in the mixing bowl.
Gently toss the salad until all ingredients are evenly coated with the dressing.
Transfer the salad to a serving bowl or individual plates for presentation.
Serve immediately and enjoy this vibrant, flavor-packed salad!
Nutrition Facts
Calories |
2325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.8 g | 227% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 1938 mg | 84% | |
| Total Carbohydrate | 127.5 g | 46% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 60.6 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 615 mg | 47% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1822 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
