Nutrition Facts for Not the normal spinach salad
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Not the Normal Spinach Salad

Image of Not the Normal Spinach Salad
Nutriscore Rating: 68/100

Elevate your salad game with 'Not the Normal Spinach Salad,' a fresh, flavor-packed recipe that’s anything but ordinary. This vibrant dish combines nutrient-rich baby spinach with the sweetness of ripe pear, tart pomegranate seeds, and the creamy tang of goat cheese. Crunchy candied pecans add a delightful contrast, while fluffy quinoa boosts protein and texture. A drizzle of homemade balsamic vinaigrette, made with olive oil, Dijon mustard, and honey, ties everything together with a perfect balance of sweet and savory. Ready in just 15 minutes, this salad is ideal for lunch, dinner, or as a stunning side dish for any gathering. Healthy, sophisticated, and delicious, it’s a must-try for anyone looking to upgrade their leafy greens.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 6 cups fresh baby spinach
  • 1 ripe pear, thinly sliced
  • 1 cup crumbled goat cheese
  • 1 cup candied pecans
  • 0.25 cup red onion, thinly sliced
  • 1 cup cooked quinoa, cooled
  • 0.5 cup pomegranate seeds
  • 0.25 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper, freshly ground
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a large mixing bowl, layer the baby spinach, thinly sliced pear, crumbled goat cheese, candied pecans, red onion, cooked quinoa, and pomegranate seeds.

2

In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and freshly ground black pepper to create the dressing. Adjust seasoning to taste if needed.

3

Drizzle the dressing over the salad ingredients in the mixing bowl.

4

Gently toss the salad until all ingredients are evenly coated with the dressing.

5

Transfer the salad to a serving bowl or individual plates for presentation.

6

Serve immediately and enjoy this vibrant, flavor-packed salad!

⚑
Cooking Tip: Take your time with each step for the best results!
529
cal
11.3g
protein
43.7g
carbs
36.0g
fat

Nutrition Facts

1 serving (257.2g)
Calories
529
% Daily Value*
Total Fat 36.0 g 46%
Saturated Fat 7.7 g 39%
Polyunsaturated Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 373 mg 16%
Total Carbohydrate 43.7 g 16%
Dietary Fiber 6.2 g 22%
Total Sugars 26.2 g
Protein 11.3 g 23%
Vitamin D 0.0 mcg 0%
Calcium 126 mg 10%
Iron 3.1 mg 17%
Potassium 558 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.1%%
8.3%%
59.5%%
Fat: 1298 cal (59.5%%)
Protein: 182 cal (8.3%%)
Carbs: 700 cal (32.1%%)