Cheddar Parmesan Potatoes
Indulge in the ultimate comfort food with these Cheddar Parmesan Potatoes—a creamy, cheesy side dish that's perfect for your next family dinner or holiday gathering. Thinly sliced Russet potatoes are coated in a luscious blend of melted butter, heavy cream, and seasonings before being layered with rich cheddar and nutty Parmesan cheeses. Baked to golden, bubbly perfection, this easy-to-make casserole is ready in just over an hour and offers a satisfying balance of crispy edges and tender, flavorful potato layers. Garnished with fresh parsley for a pop of color and freshness, these cheesy potatoes are sure to become a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 1.5 cups, shredded Cheddar cheese
- 0.75 cups, grated Parmesan cheese
- 4 tablespoons, melted Butter
- 0.5 cups Heavy cream
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons, chopped Fresh parsley
- Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a large baking dish with non-stick cooking spray and set it aside.
Wash and peel the potatoes, then thinly slice them into rounds about 1/8-inch thick.
In a large mixing bowl, toss the potato slices with melted butter, heavy cream, garlic powder, paprika, salt, and black pepper, ensuring the slices are evenly coated.
Layer half of the potato slices evenly in the prepared baking dish.
Sprinkle half of the shredded cheddar cheese and half of the grated Parmesan cheese over the layered potatoes.
Add the remaining potato slices on top, creating a second layer. Sprinkle the rest of the cheddar and Parmesan cheeses evenly over the top layer.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for another 15 minutes, or until the potatoes are fork-tender and the cheese is golden and bubbly.
Garnish with fresh parsley before serving. Serve hot and enjoy your cheesy Cheddar Parmesan Potatoes!
Nutrition Facts
Calories |
2847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.5 g | 202% | |
| Saturated Fat | 91.3 g | 456% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 4741 mg | 206% | |
| Total Carbohydrate | 256.0 g | 93% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 12.6 g | ||
| Protein | 91.0 g | 182% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1568 mg | 121% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 6451 mg | 137% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
