Charlie Walkers Pork Chop Casserole
Charlie Walker's Pork Chop Casserole is the ultimate comfort food, combining tender, golden-seared pork chops with layers of creamy, cheesy potatoes and sweet onions, all baked to perfection in a velvety mushroom soup sauce. This hearty casserole is seasoned with a delightful blend of garlic, paprika, and thyme, delivering irresistible flavors in every bite. With a crispy cheddar cheese topping and melt-in-your-mouth potatoes, this one-pan dish is perfect for busy weeknights or a cozy family dinner. Ready in just 80 minutes, this recipe is an easy crowd-pleaser that brings warmth and nostalgia straight to your table.
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Recipe Information
Ingredients
- 4 pieces pork chops
- 4 medium russet potatoes
- 1 large yellow onion
- 2 cans cream of mushroom soup
- 1 cup milk
- 1 cup cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with non-stick cooking spray and set aside.
Season the pork chops on both sides with garlic powder, paprika, salt, and black pepper.
Heat olive oil in a large skillet over medium-high heat. Sear the pork chops on both sides until golden brown, about 2-3 minutes per side. Remove from heat and set aside.
Peel the potatoes and slice them into thin rounds, approximately 1/8-inch thick. Peel and thinly slice the onion as well.
In a medium bowl, whisk together the cream of mushroom soup and milk until smooth. Stir in the dried thyme.
Spread half of the sliced potatoes in an even layer at the bottom of the prepared baking dish. Top with half of the sliced onions.
Pour half of the soup mixture over the potatoes and onions, spreading it evenly with a spatula. Repeat the layering process with the remaining potatoes, onions, and soup mixture.
Place the seared pork chops on top of the layered potatoes and onions.
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil, sprinkle the cheddar cheese evenly over the top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
Let the casserole rest for 5-10 minutes before serving. Enjoy your comforting Charlie Walker's Pork Chop Casserole!
Nutrition Facts
Calories |
3168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.7 g | 218% | |
| Saturated Fat | 61.1 g | 306% | |
| Polyunsaturated Fat | 11.9 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 6005 mg | 261% | |
| Total Carbohydrate | 232.1 g | 84% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 42.8 g | ||
| Protein | 168.6 g | 337% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 1432 mg | 110% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 7014 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
