Hamburger and Potato Casserole
Cozy up with the ultimate comfort food: Hamburger and Potato Casserole, a hearty one-dish meal that's bursting with flavor! This family-friendly recipe layers tender slices of potatoes, savory seasoned ground beef, and a rich, creamy cheddar cheese sauce into a warm, bubbly casserole baked to perfection. Featuring simple pantry staples like garlic, onion, paprika, and butter, this dish is easy to assemble and perfect for busy weeknights or a satisfying weekend treat. With its golden, cheesy topping and melt-in-your-mouth texture, this casserole guarantees to become a household favorite. Serve it fresh out of the oven with a sprinkle of parsley for an extra pop of color and flavor! Keywords: Hamburger and Potato Casserole recipe, easy casserole recipes, cheesy potato bake, comfort food dinners, family-friendly meals.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 4 medium Potatoes
- 1 large Yellow onion
- 2 cloves Garlic
- 1.5 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 3 tbsp Butter
- 3 tbsp All-purpose flour
- 2 cups Milk
- 2 cups Sharp cheddar cheese, shredded
- 2 tbsp Parsley (optional, for garnish)
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with non-stick cooking spray.
Peel the potatoes and slice them into thin, even rounds (about 1/8 inch thick). Set aside.
Dice the onion and mince the garlic. In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a wooden spoon (about 5-7 minutes). Drain any excess grease.
Stir in the diced onion, minced garlic, salt, pepper, and paprika, and cook for an additional 3-4 minutes until the onions are softened. Remove the skillet from heat and set aside.
In a medium saucepan, melt the butter over medium heat and whisk in the flour to form a smooth paste. Cook for 1-2 minutes, stirring constantly.
Slowly pour in the milk while whisking continually to avoid lumps. Cook the mixture for 4-5 minutes until it thickens, then remove from heat and stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.
To assemble the casserole, layer half of the potato slices evenly in the prepared baking dish. Spread half of the cooked ground beef mixture on top, then pour half of the cheese sauce over it. Repeat the layers with the remaining potato slices, ground beef, and cheese sauce.
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Return the casserole to the oven and bake uncovered for an additional 15-20 minutes, or until the cheese is bubbly and the potatoes are tender when pierced with a fork.
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Sprinkle with chopped parsley, if desired.
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 46% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.9 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 391 mg | 30% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
