Three Cheese Garlic Bread
Indulge in the ultimate savory delight with this Three Cheese Garlic Bread recipe, a mouthwatering combination of gooey mozzarella, sharp cheddar, and nutty Parmesan layered atop a crispy French baguette. Infused with the irresistible aroma of garlic butter and a sprinkle of fresh parsley, this cheesy bread is baked to golden perfection in just 15 minutes, making it the perfect side dish or appetizer for any occasion. Whether you're serving it alongside pasta, soup, or as the star of your snack table, this easy-to-make recipe will have everyone reaching for seconds. Simple, satisfying, and bursting with flavor, this Three Cheese Garlic Bread is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 0.5 cup Unsalted butter, softened
- 4 cloves Garlic, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 cup Cheddar cheese, shredded
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the baguette in half lengthwise and place the halves cut side up on the prepared baking sheet.
In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well until evenly combined.
Spread the garlic butter mixture evenly over the cut sides of the baguette.
Sprinkle the shredded mozzarella, grated Parmesan, and shredded cheddar evenly over both halves of the baguette.
Place the baking sheet in the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Remove the garlic bread from the oven and let it cool slightly for 2-3 minutes.
Cut the garlic bread into slices or pieces and serve warm as a side dish or appetizer.
Nutrition Facts
Calories |
2487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 107.0 g | 535% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 4092 mg | 178% | |
| Total Carbohydrate | 156.7 g | 57% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 6.1 g | ||
| Protein | 91.4 g | 183% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2156 mg | 166% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
