Black Angus Cheesy Garlic Bread
Indulge in the irresistible allure of Black Angus Cheesy Garlic Bread, a savory masterpiece that combines the comforting flavors of buttery garlic, melted cheeses, and crusty French baguette. This quick and easy recipe is ready in just 20 minutes, making it the ultimate side dish or appetizer for any gathering. A luscious blend of mozzarella, sharp cheddar, and Parmesan cheeses creates a gooey, golden topping, while a touch of fresh parsley adds a vibrant finish. Perfectly baked and broiled to crispy perfection, this garlic bread is infused with the bold flavors of minced garlic, creamy butter, and a hint of black pepper. Whether paired with pasta, soup, or enjoyed on its own, this crowd-pleasing recipe is a must-try for cheese and bread lovers alike!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 0.5 cup Unsalted butter, softened
- 2 cloves Garlic, minced
- 0.333 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the French baguette in half lengthwise to create two open halves.
In a medium bowl, mix the softened butter, minced garlic, grated Parmesan cheese, salt, and black pepper until well combined.
Spread the garlic butter mixture evenly over the cut sides of the baguette halves.
Sprinkle shredded mozzarella and cheddar cheeses generously over the buttered surface.
Place the prepared baguette halves on the baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Switch to broil on high for 1-2 minutes to achieve a golden, crispy top. Keep a close eye to prevent burning.
Remove from the oven and sprinkle chopped parsley over the cheesy garlic bread for a fresh touch.
Slice into pieces and serve immediately as a perfect appetizer or side dish.
Nutrition Facts
Calories |
2405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.4 g | 213% | |
| Saturated Fat | 104.9 g | 524% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 3722 mg | 162% | |
| Total Carbohydrate | 150.0 g | 55% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 3.1 g | ||
| Protein | 88.1 g | 176% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1991 mg | 153% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
