Three Cheese Frittata
Elevate your breakfast or brunch game with this irresistibly rich and creamy Three Cheese Frittata. Bursting with flavor, this oven-baked dish combines fluffy eggs with a trio of cheeses—sharp cheddar, tangy goat cheese, and nutty Parmesan—for the ultimate comfort food experience. Topped with fresh chives for a subtle, herby finish, this frittata is as beautiful as it is delicious. With just 10 minutes of prep and 20 minutes of cooking, it's a quick yet impressive recipe perfect for entertaining or a simple family meal. Serve it warm alongside a crisp salad or crusty bread for a complete, satisfying spread. Whether you're hosting brunch or craving a savory breakfast, this Three Cheese Frittata is guaranteed to delight!
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Recipe Information
Ingredients
- 8 large eggs
- 0.25 cup whole milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon unsalted butter
- 0.5 cup shredded cheddar cheese
- 0.25 cup crumbled goat cheese
- 0.25 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined and slightly frothy.
Heat a 10-inch oven-safe skillet over medium heat and add the unsalted butter. Allow the butter to melt and coat the bottom of the skillet evenly.
Pour the egg mixture into the skillet and let it cook undisturbed for 2-3 minutes, or until the edges start to set but the center is still liquid.
Sprinkle the shredded cheddar cheese, crumbled goat cheese, and grated Parmesan cheese evenly over the top of the eggs.
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is puffed up and golden brown on top. The center should be set and no longer jiggle when you gently shake the skillet.
Remove the skillet from the oven and let the frittata cool for 5 minutes. Sprinkle the chopped fresh chives over the top for a fresh, flavorful garnish.
Slice the frittata into wedges and serve warm. Enjoy!
Nutrition Facts
Calories |
1166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.9 g | 117% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1641 mg | 547% | |
| Sodium | 2747 mg | 119% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.9 g | ||
| Protein | 83.1 g | 166% | |
| Vitamin D | 8.7 mcg | 43% | |
| Calcium | 1017 mg | 78% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 677 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
