Goat Cheese and Rosemary Polenta
Creamy, comforting, and bursting with earthy flavors, this Goat Cheese and Rosemary Polenta is an effortlessly elegant dish perfect for weeknight dinners or entertaining guests. Made with a luscious blend of milk and water, this polenta achieves a velvety texture that is further enriched by a generous crumble of tangy goat cheese and the buttery aroma of fresh rosemary. Ready in just 30 minutes, this recipe is simple yet sophisticated, featuring a harmonious balance of creamy and herby notes with a hint of black pepper for added depth. Serve it as a luxurious side dish to roasted meats or vegetables, or let it shine as a comforting main course garnished with extra rosemary or goat cheese for a stunning presentation. Perfect for lovers of rustic flavors and creamy textures, this dish is a must-try for any food enthusiast.
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Recipe Information
Ingredients
- 4 cups Water
- 1 cup Milk
- 1 cup Polenta (coarse cornmeal)
- 1 teaspoon Salt
- 1 tablespoon Fresh rosemary, finely chopped
- 2 tablespoons Unsalted butter
- 4 ounces Goat cheese, crumbled
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium saucepan, bring 4 cups of water and 1 cup of milk to a gentle boil over medium heat.
Gradually whisk in 1 cup of polenta in a slow, steady stream, stirring constantly to prevent lumps from forming.
Add 1 teaspoon of salt and stir well. Reduce the heat to low and continue cooking, stirring frequently, for about 20-25 minutes, until the polenta thickens and becomes creamy.
Stir in 1 tablespoon of finely chopped fresh rosemary and 2 tablespoons of unsalted butter until fully incorporated.
Remove the saucepan from heat and stir in 4 ounces of crumbled goat cheese. Mix until the cheese is melted and evenly distributed.
Season with 1/4 teaspoon of freshly ground black pepper, or to taste.
Serve the polenta immediately, either on its own or as a side dish. Optionally, garnish with additional rosemary or goat cheese crumbles.
Nutrition Facts
Calories |
1531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 3017 mg | 131% | |
| Total Carbohydrate | 202.4 g | 74% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 13.3 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 549 mg | 42% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 661 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
