Three Cheese and Garlic Bread Abm
Indulge in the irresistible aroma and flavor of Three Cheese and Garlic Bread ABM, a bread machine recipe that transforms simple pantry staples into a golden masterpiece. Packed with shredded mozzarella, sharp cheddar, and nutty Parmesan, this loaf is infused with the perfect hint of garlic for a savory twist. With minimal prep – just 10 minutes – the bread machine does all the heavy lifting, creating a soft, cheesy interior and a perfectly crisp crust. This versatile bread is ideal for pairing with hearty soups, fresh salads, or enjoying on its own as a satisfying snack. Customize your crust color settings for your ideal bake, and savor homemade bakery-style bread without the fuss. Perfect for cheese lovers and garlic enthusiasts alike!
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 2 teaspoons Minced garlic
- 3 cups Bread flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 cup Shredded mozzarella cheese
- 0.5 cup Shredded cheddar cheese
- 0.25 cup Grated Parmesan cheese
- 2.25 teaspoons Active dry yeast
Instructions
Start by ensuring your bread machine's pan and paddle are clean and in place. Add the water and olive oil into the bread machine pan.
Sprinkle the minced garlic evenly over the liquid.
Add the bread flour, ensuring it covers the liquid completely. This creates a barrier that ensures proper mixing of the yeast and prevents premature contact with the liquid.
Sprinkle the granulated sugar and salt into opposite corners of the pan, avoiding direct contact.
Add the three cheeses (mozzarella, cheddar, and Parmesan) evenly over the top of the dry ingredients.
Make a small well in the center of the dry ingredients, ensuring it does not reach the liquid. Add the active dry yeast into the well.
Set your bread machine to the basic white bread setting, select the crust color of your choice, and start the cycle. The 'medium' crust option works well for this recipe to create a golden, cheesy crust.
Once the cycle completes, carefully remove the bread pan using oven mitts, and turn the bread out onto a wire rack to cool completely before slicing.
Serve the bread warm or at room temperature, paired with soups, salads, or as a delicious snack on its own.
Nutrition Facts
Calories |
2407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.2 g | 105% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 3961 mg | 172% | |
| Total Carbohydrate | 320.4 g | 117% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 26.1 g | ||
| Protein | 98.1 g | 196% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1504 mg | 116% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
