Swiss Chard Pinwheel Bread

Nutriscore Rating: 66/100

Indulge in the savory elegance of Swiss Chard Pinwheel Bread, a dazzling blend of hearty bread dough and a vibrant, cheesy filling. Perfectly fluffy and golden, these pinwheels are swirled with tender Swiss chard sautéed in garlic, melty mozzarella, nutty Parmesan, and a touch of Italian seasoning. The dough, enriched with olive oil and milk, rises to pillowy perfection before being rolled and sliced into stunning spirals. Finished with an egg wash for a beautiful golden hue, these soft yet flavorful rolls are ideal as an appetizer, snack, or side dish. Easy to make yet visually impressive, Swiss Chard Pinwheel Bread brings a wholesome, garden-fresh twist to your baking repertoire.

Recipe Information

• Prep Time: 30 min
• Cook Time: 25 min
• Total Time: 55 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 3.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 1.5 teaspoons Salt
• 2.25 teaspoons Active dry yeast
• 1 cup Warm water (110°F/45°C)
• 0.25 cup Milk
• 3 tablespoons Olive oil
• 4 cups Swiss chard (stems removed, leaves chopped)
• 3 cloves Garlic, minced
• 0.5 cup Parmesan cheese, grated
• 1 cup Mozzarella cheese, shredded
• 1 teaspoon Italian seasoning
• 0.25 teaspoons Red pepper flakes (optional)
• 1 Egg, beaten (for egg wash)

📝 Instructions

16 steps

1. In a large mixing bowl, combine the all-purpose flour, sugar, and salt.

2. In a small bowl, dissolve the active dry yeast in warm water and let it sit for 5-10 minutes until frothy.

3. Add the frothy yeast mixture, milk, and 2 tablespoons of olive oil to the dry ingredients. Stir until the dough begins to come together.

4. Knead the dough on a lightly floured surface for about 8-10 minutes until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.

5. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for 1-1.5 hours, or until it doubles in size.

6. While the dough is rising, prepare the filling. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the garlic and sauté for 1 minute until fragrant.

7. Add the chopped Swiss chard to the skillet and cook for about 3-5 minutes until wilted. Remove from heat and let it cool.

8. Roll the risen dough out on a floured surface into a large rectangle, approximately 12x18 inches.

9. Spread the cooled Swiss chard evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the Parmesan, mozzarella, Italian seasoning, and red pepper flakes (if using) over the greens.

10. Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal, and trim the edges if needed.

11. Using a sharp knife, slice the log into 12 even pinwheels. Place them cut-side up on a parchment-lined baking sheet, spacing them slightly apart.

12. Cover the pinwheels with a clean towel and let them rise for 30 minutes.

13. Preheat your oven to 375°F (190°C).

14. Brush the tops of the pinwheels with the beaten egg for a golden finish.

15. Bake the pinwheels in the preheated oven for 20-25 minutes, or until they are golden and cooked through.

16. Let the pinwheels cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

1 serving (143.1g)

Calories		332
% Daily Value*
Total Fat		11.0 g	14%
	Saturated Fat	4.1 g	21%
	Polyunsaturated Fat	0.0 g
Cholesterol		36 mg	12%
Sodium		595 mg	26%
Total Carbohydrate		45.6 g	17%
	Dietary Fiber	2.1 g	8%
	Total Sugars	2.3 g
Protein		12.9 g	26%
Vitamin D		0.2 mcg	1%
Calcium		188 mg	14%
Iron		2.7 mg	15%
Potassium		193 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 793 cal (29.8%%)

Protein: 413 cal (15.5%%)

Carbs: 1458 cal (54.7%%)