Diabetic Italian Parmesan Cheese Bread for Bread Machine
Elevate your bread game with this Diabetic Italian Parmesan Cheese Bread for the bread machine, a deliciously wholesome option crafted with both flavor and health in mind. Packed with nutty Parmesan cheese, aromatic Italian seasoning, and a touch of garlic powder, this bread combines classic Italian flavors with a diabetic-friendly twist by using granulated stevia or erythritol instead of sugar. Made with a blend of whole wheat and bread flour, it achieves the perfect balance of hearty texture and fluffy softness. Prep is effortless with your bread machine handling everything from kneading to baking, and in just a few hours, you'll have a savory, golden loaf that's perfect for pairing with soups, salads, or a drizzle of olive oil. Ideal for anyone seeking a healthier bread option without sacrificing taste, this recipe is a must-try for wholesome baking enthusiasts.
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 1 teaspoon Granulated stevia or erythritol
- 1.25 cups Whole wheat flour
- 1.25 cups Bread flour
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Garlic powder
- 1 teaspoon Active dry yeast
Instructions
Measure out all ingredients accurately to ensure the best results.
Pour the water and olive oil into the bread machine's pan. Ensure the water is at room temperature or slightly warm (around 80–90°F or 27–32°C).
Add the salt and granulated stevia (or erythritol) to the pan, ensuring they don't touch the yeast yet.
Add both the whole wheat flour and bread flour to the pan, covering the liquid ingredients.
Sprinkle the grated Parmesan cheese over the top of the flour layer.
Add the dried Italian seasoning and garlic powder evenly to the pan.
Make a small well in the center of the flour and seasonings, then add the active dry yeast into this well.
Place the bread machine pan into the machine and select the 'Basic' or 'Whole Wheat' bread setting, depending on your machine's options.
Choose the crust color setting you prefer (light, medium, or dark), then press 'Start'.
Allow the bread machine to knead the dough, let the dough rise, and bake the bread (this typically takes around 2.5–3 hours, depending on the machine).
Once the cycle is complete, carefully remove the bread pan (use oven mitts as it will be hot), and let the bread cool in the pan for about 10 minutes.
Remove the bread from the pan and allow it to cool completely on a wire rack before slicing.
Serve and enjoy your freshly baked diabetic-friendly Italian Parmesan cheese bread!
Nutrition Facts
Calories |
997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1874 mg | 81% | |
| Total Carbohydrate | 121.8 g | 44% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 0.5 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 489 mg | 38% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
