Peasant Pizza with Goat Cheese
Rustic elegance meets bold flavors with this Peasant Pizza with Goat Cheese, a gourmet twist on a classic comfort food. Featuring a homemade pizza dough base, this recipe is topped with sweet, caramelized onions infused with garlic and fresh thyme, creamy dollops of tangy goat cheese, melty mozzarella, and juicy bursts of roasted cherry tomatoes. After baking to golden perfection, a layer of fresh arugula adds a peppery crunch, while an optional drizzle of balsamic glaze provides a touch of sophisticated sweetness. Perfect for weeknight dinners or casual entertaining, this artisan-style pizza delivers a harmonious balance of flavors and textures, sure to impress every palate. Keywords: peasant pizza, goat cheese pizza, caramelized onions, homemade pizza crust, arugula pizza recipe.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 packet Dry active yeast
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 large Yellow onion
- 1 tablespoon Unsalted butter
- 1 teaspoon Fresh thyme leaves
- 2 cloves Garlic
- 4 ounces Goat cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Cherry tomatoes
- 2 cups Arugula
- 2 tablespoons Balsamic glaze (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, dry active yeast, sugar, and salt. Stir together.
Add the warm water and olive oil to the dry ingredients. Mix until a shaggy dough forms.
Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
While the dough is rising, prepare the toppings. Slice the yellow onion thinly.
In a skillet, melt the unsalted butter over medium heat and add the sliced onion. Cook, stirring occasionally, for 15-20 minutes until onions are golden and caramelized.
Mince the garlic and add it to the caramelized onions along with the fresh thyme leaves. Cook for an additional 1-2 minutes, then remove the skillet from heat and set aside.
Preheat the oven to 475°F (245°C).
Punch down the risen dough and roll it out on a floured surface into a 12-inch round or desired shape. Transfer to a parchment-lined pizza stone or baking sheet.
Spread the caramelized onion mixture evenly over the dough.
Scatter small dollops of goat cheese across the pizza, followed by the shredded mozzarella cheese and halved cherry tomatoes.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Once baked, scatter fresh arugula leaves over the top of the pizza.
Drizzle with balsamic glaze, if desired, slice, and serve immediately.
Nutrition Facts
Calories |
2429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 3706 mg | 161% | |
| Total Carbohydrate | 278.5 g | 101% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 30.0 g | ||
| Protein | 90.7 g | 181% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1148 mg | 88% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1292 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
