Three Can Casserole
Satisfy your comfort food cravings with this quick and easy Three Can Casserole! This hearty dish brings together the flavors of tender canned chicken, creamy mushroom soup, and crisp green beans for a warm and wholesome meal—all made with just three essential pantry staples. Topped with melted cheddar cheese and crunchy fried onions, this casserole is the ultimate blend of creamy, cheesy goodness and crispy texture. Ready in just 30 minutes, it’s the perfect weeknight dinner for busy families. Whether you’re looking for a budget-friendly meal, a new twist on traditional casseroles, or a way to clean out your pantry, this simple recipe hits all the right notes.
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Recipe Information
Ingredients
- 12.5 oz canned chicken (drained)
- 10.5 oz cream of mushroom soup
- 14.5 oz canned green beans (drained)
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the canned chicken, cream of mushroom soup, and drained green beans. Stir until evenly mixed.
Season the mixture with salt and black pepper. Stir again to incorporate the seasoning.
Transfer the mixture to a 9x9 baking dish or a similar-sized casserole dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Top the cheese layer with crispy fried onions, ensuring an even distribution for a crunchy topping.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and the casserole is bubbly.
Remove from the oven and let it sit for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
1483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 5538 mg | 241% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 14.5 g | ||
| Protein | 131.0 g | 262% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1191 mg | 92% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1395 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
