Green Bean and Stuffing Casserole
Transform your holiday table or weeknight dinner with this Green Bean and Stuffing Casserole—a comforting, crowd-pleasing dish that combines tender green beans with a creamy mushroom base, gooey cheddar cheese, and a perfectly golden, buttery stuffing topping. This flavorful casserole is elevated with a savory blend of chicken or vegetable broth and a dash of fried onions for optional crunch, making it an irresistible side dish that pairs beautifully with roasted meats or stands strong on its own. Ready in just 45 minutes, this easy casserole balances hearty textures with fresh green bean flavor, perfect for family gatherings or potluck dinners. Whether you're prepping for Thanksgiving or craving cozy comfort food, this one-dish wonder will quickly become a favorite on your recipe roster.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Green beans (trimmed and cut into 2-inch pieces)
- 1 can Cream of mushroom soup
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 6 cups Stuffing mix
- 1.5 cups Chicken or vegetable broth
- 4 tablespoons Butter (melted)
- 1 cup Fried onions (optional for topping)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with non-stick spray or butter.
Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until tender-crisp. Drain and set aside.
In a large mixing bowl, combine cream of mushroom soup, sour cream, salt, and black pepper. Stir until smooth and well combined.
Gently fold the cooked green beans and shredded cheddar cheese into the soup mixture. Transfer the mixture to the prepared casserole dish and spread evenly.
In another mixing bowl, combine the stuffing mix, melted butter, and chicken or vegetable broth. Stir until the stuffing mix is moistened but not soggy.
Spread the prepared stuffing evenly over the green bean mixture in the casserole dish.
Bake in the preheated oven for 25 minutes, uncovered. If using fried onions, sprinkle them on top during the last 5 minutes of baking to add a crispy topping.
Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
8599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 302.8 g | 388% | |
| Saturated Fat | 130.1 g | 650% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 26789 mg | 1165% | |
| Total Carbohydrate | 1277.3 g | 464% | |
| Dietary Fiber | 76.7 g | 274% | |
| Total Sugars | 154.2 g | ||
| Protein | 218.9 g | 438% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 2679 mg | 206% | |
| Iron | 64.5 mg | 358% | |
| Potassium | 4131 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
