Threading Corn on the Cob
Elevate your corn on the cob experience with this creative and fun "Threading Corn on the Cob" recipe! Perfect for summer barbecues or family dinners, this dish transforms traditional corn into a playful and easy-to-eat creation. Using a sharp skewer, you'll thread the tender kernels into neat lines, making them effortlessly snackable while preserving all the sweet, juicy flavor of freshly boiled or grilled corn. Ready in just 20 minutes, this unique serving style is ideal for kids and adults alike, and pairs beautifully with melted butter for an extra touch of indulgence. Whether you’re looking for a whimsical twist on a classic side dish or a conversation starter at the table, this recipe delivers a delightful combination of simplicity and charm.
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 1 tbsp Salt
- 2 tbsp Butter (optional, for serving)
Instructions
Start by shucking the corn, removing all the husks and silk threads for a clean cob.
Bring a large pot of water to a boil over high heat. Add 1 tablespoon of salt to the water.
Place the corn in the boiling water and cook for about 7-10 minutes, or until the kernels are tender. Alternatively, you can grill the corn until slightly charred, about 10 minutes, turning occasionally.
Once cooked, remove the corn from the boiling water or grill and let it cool enough to handle safely.
Using a sharp skewer or knitting needle, gently pierce through a row of kernels on one side of the cob. Slide the skewer horizontally through the kernels, threading them to create a uniform line.
Repeat the threading process on the opposite side of the cob to make it neat. The threaded corn kernels should be easy to pick up and eat with a fork or fingers.
Serve the threaded corn warm with melted butter on the side for added flavor, if desired.
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 7325 mg | 318% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 25.6 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 14 mg | 1% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 978 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
