Corn on the Cob in Husk for the Firepit
Elevate your campfire cooking game with this rustic yet mouthwatering recipe for Corn on the Cob in Husk for the Firepit. Perfectly suited for outdoor cooking enthusiasts, this recipe brings out the natural sweetness of fresh corn while infusing it with a subtle, smoky flavor. By grilling the corn directly in its husks over a firepit, the kernels retain their juiciness and develop a tender, perfectly roasted texture. Soaking the husks beforehand ensures even cooking and prevents scorching, while serving the fire-kissed corn with butter and a sprinkle of salt takes it to the next level. Ideal for backyard gatherings, camping trips, or any occasion that calls for easy, flame-kissed side dishes, this recipe is a must-try for corn lovers seeking bold, firepit-inspired flavors. Perfect keywords: firepit corn recipe, grilling corn in husks, campfire corn on the cob, smoky corn side dish.
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob (in husks)
- 4 tablespoons Unsalted butter (optional, for serving)
- 1 teaspoon Salt (optional, for serving)
Instructions
Carefully peel back the outer layers of the corn husks without removing them completely. Remove as much silk from the corn as possible.
Fold the husks back over the corn to cover the kernels fully. If the husks are dry, soak the corn in a large container of water for 15–20 minutes to prevent burning.
Prepare your firepit with a medium-hot bed of coals. You want even heat but no active flames touching the corn.
Place the corn directly on the coals or a grill grate positioned over the firepit. Rotate the corn every 5 minutes to ensure even cooking.
Cook for about 20 minutes, or until the husks are charred and the kernels inside are tender. To check, peel back a husk and pierce a kernel with a knife or fork; it should be tender but firm.
Carefully remove the corn from the firepit using tongs or heatproof gloves. Let cool for a few minutes, as the corn will be steaming hot inside.
Peel away the husks and any remaining silk. Serve immediately with butter and a sprinkle of salt, if desired.
Nutrition Facts
Calories |
1224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 2097 mg | 91% | |
| Total Carbohydrate | 180.0 g | 65% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 67.4 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 33 mg | 3% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 2570 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
