Threadgills San Antonio Squash Casserole
Indulge in the rich, comforting flavors of Threadgill’s San Antonio Squash Casserole, a Southern-inspired classic that’s perfect for family dinners, potlucks, or holiday spreads. This hearty dish combines tender yellow squash and sweet sautéed onions with creamy sour cream, beaten eggs, and a generous helping of melted cheddar cheese for an irresistibly savory base. Topped with a golden, crunchy layer of crushed saltine crackers, Parmesan cheese, and a hint of smoky paprika, this casserole offers the ultimate balance of creamy and crispy textures. Ready in under an hour, this easy-to-make casserole is a flavorful homage to traditional Southern cooking and serves as a delicious side dish that pairs beautifully with roasted meats or grilled vegetables. Whether you're craving comfort food or planning your next gathering, this crowd-pleaser is sure to steal the show!
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Recipe Information
Ingredients
- 6 cups yellow squash
- 1 cup onion, chopped
- 4 tablespoons butter
- 2 eggs, beaten
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup crushed saltine crackers
- 0.5 cup grated Parmesan cheese
- 0.25 teaspoon paprika
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Slice the yellow squash into thin rounds, then place them in a large pot of boiling water. Cook for about 5 minutes until just tender, then drain and set aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
In a large mixing bowl, combine the cooked squash, sautéed onions, beaten eggs, shredded cheddar cheese, sour cream, salt, and black pepper. Mix until well combined.
Transfer the squash mixture to the prepared baking dish and spread evenly.
In a separate bowl, combine the crushed saltine crackers, grated Parmesan cheese, and paprika. Sprinkle this mixture evenly over the squash casserole.
Bake the casserole in the preheated oven for 25-30 minutes or until the topping is golden brown and the casserole is bubbling at the edges.
Remove the casserole from the oven and allow it to cool for about 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 5.4 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 330 mg | 25% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
