Yellow Squash Casserole Magnifico
Indulge in the ultimate comfort food with Yellow Squash Casserole Magnifico—a rich, cheesy, and irresistibly crunchy baked dish that transforms humble ingredients into a memorable culinary experience. Combining tender sautéed yellow squash and onions with a creamy blend of sour cream, cheddar, and Parmesan, this casserole is crowned with a buttery crushed Ritz cracker topping that bakes to golden perfection. Perfect for family dinners, potlucks, or holiday spreads, this easy-to-make dish serves six and is ready in under an hour. Garnish with fresh parsley for a pop of color and savor this warm, savory classic—your new go-to casserole recipe!
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Recipe Information
Ingredients
- 4 medium-sized yellow squash
- 1 medium-sized onion
- 3 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 1 cup sour cream
- 1.5 cups shredded cheddar cheese
- 0.5 cups Parmesan cheese
- 1 large egg
- 1 cup (crushed) Ritz crackers
- 2 tablespoons (melted) butter
- 2 tablespoons (chopped, optional) fresh parsley
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish and set aside.
Wash the yellow squash, trim the ends, and cut it into thin slices. Dice the onion.
In a large skillet, melt 3 tablespoons of butter over medium heat. Add the sliced squash and diced onion. Sprinkle with salt, black pepper, and garlic powder, and sauté for 5-7 minutes until the vegetables are softened. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the sour cream, shredded cheddar cheese, Parmesan cheese, and the egg until well combined.
Add the cooked squash and onion mixture to the cheese mixture. Stir until evenly coated.
Pour the squash mixture into the prepared casserole dish, spreading it out evenly.
In a small bowl, combine the crushed Ritz crackers and melted butter. Sprinkle the cracker mixture evenly over the top of the casserole as a crunchy topping.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it cool for about 5 minutes before serving.
Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy this comfort food masterpiece!
Nutrition Facts
Calories |
2378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.3 g | 249% | |
| Saturated Fat | 113.2 g | 566% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 4779 mg | 208% | |
| Total Carbohydrate | 98.4 g | 36% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 48.7 g | ||
| Protein | 86.6 g | 173% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 2223 mg | 171% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2202 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
