Addictive Yellow Squash Casserole
Creamy, cheesy, and irresistibly crunchy, this Addictive Yellow Squash Casserole is the ultimate comfort food side dish that will steal the spotlight at any meal. Featuring tender slices of sautéed yellow squash and onions, seasoned perfectly with garlic, salt, and pepper, this casserole is folded into a rich mixture of sharp cheddar cheese, tangy sour cream, and lightly beaten eggs for a velvety base. Topped with a buttery, golden crumble of crushed Ritz crackers and grated Parmesan, it emerges from the oven bubbling and aromatic, ready to delight your taste buds. Perfect for holidays, potlucks, or a cozy family dinner, this squash casserole is quick to prepare, bakes to perfection in just 40 minutes, and serves up cheesy, savory goodness in every bite! Try it once, and it’s sure to become a staple on your table.
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Recipe Information
Ingredients
- 6 medium (sliced into 1/4-inch rounds) yellow squash
- 1 small (finely diced) onion
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 tablespoons butter
- 2 cloves (minced) garlic
- 1.5 cups (shredded) sharp cheddar cheese
- 1 cup sour cream
- 2 large (lightly beaten) eggs
- 1.5 cups (crushed) Ritz crackers
- 0.25 cup (grated) parmesan cheese
- 2 tablespoons (melted, for topping) butter
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
In a large skillet over medium heat, melt 4 tablespoons of butter. Add the sliced yellow squash, diced onion, minced garlic, salt, and pepper. Sauté for 8-10 minutes until the squash is slightly tender. Remove from heat and let cool slightly.
In a large mixing bowl, combine the shredded cheddar cheese, sour cream, and beaten eggs. Mix well.
Fold the sautéed squash and onion mixture into the bowl with the cheese mixture. Stir gently until everything is well combined.
Transfer the mixture into the prepared casserole dish, spreading it out evenly.
In a small bowl, mix the crushed Ritz crackers, grated parmesan cheese, and 2 tablespoons of melted butter. Sprinkle this topping evenly over the squash mixture.
Bake in the preheated oven for 30-40 minutes, or until the casserole is bubbly and the topping is golden brown.
Let the casserole rest for 5 minutes before serving. Enjoy this addictive side dish!
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 766 mg | 33% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 9.9 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 354 mg | 27% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
