Those Pretzel Things Pecan Rollo Bites
Irresistibly sweet, salty, and crunchy, Those Pretzel Things Pecan Rolo Bites are the ultimate bite-sized treats you'll want to make on repeat! Perfect for parties, holiday snacking, or a quick dessert fix, this easy recipe requires just three key ingredients: small pretzel twists, rich and gooey Rolo candies, and buttery pecan halves. In just 10 minutes, you can whip up these deliciously satisfying snacks by simply melting the chocolate-caramel candies onto pretzels and topping them with pecans for the perfect blend of flavors and textures. These no-fuss, crowd-pleasing bites are as fun to make as they are to eat—serve them at gatherings or pack them up as delightful homemade gifts.
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Recipe Information
Ingredients
- 30 pieces small pretzel twists
- 30 pieces Rolo candies
- 30 pieces pecan halves
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
Arrange the pretzel twists in a single layer on the prepared baking sheet.
Place one Rolo candy on top of each pretzel twist, centering it so the caramel will spread evenly when melted.
Bake the pretzels in the preheated oven for 3-5 minutes, or until the Rolos are shiny and softened (but not completely melted). Keep an eye on them to avoid over-melting.
Remove the baking sheet from the oven and immediately press a pecan half gently onto each softened Rolo to flatten it slightly and secure it to the pretzel.
Allow the pretzel bites to cool completely on the baking sheet until the chocolate and caramel set again. This can be sped up by placing the baking sheet in the refrigerator for 10-15 minutes.
Once cooled and firm, transfer the Pretzel Pecan Rolo Bites to an airtight container for storage, or serve immediately.
Nutrition Facts
Calories |
1436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 12% | |
| Sodium | 225 mg | 10% | |
| Total Carbohydrate | 163.8 g | 60% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 144.2 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 332 mg | 26% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
