Rolo Pretzel Candy
Turn simple ingredients into an irresistible treat with this quick and easy Rolo Pretzel Candy recipe! Featuring the perfect combination of salty pretzel crunch, rich chocolatey caramel from Rolo candies, and your choice of toppings—like buttery pecan halves or colorful M&M's—this no-fuss dessert is a crowd-pleaser for any occasion. With just 5 minutes of prep and a quick bake time, these bite-sized delights are perfect for holiday gatherings, snack trays, or gifting. The sweet-salty balance and satisfying texture make them as fun to eat as they are to make. Plus, they store beautifully, so you can whip them up ahead of time for stress-free entertaining!
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Recipe Information
Ingredients
- 40 pieces small pretzel twists
- 40 pieces Rolo candies
- 40 pieces pecan halves or M&M's (optional topping)
Instructions
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Arrange the pretzel twists in a single layer on the prepared baking sheet.
Place one Rolo candy on top of each pretzel, centering it as much as possible.
Bake the candies in the preheated oven for 2-3 minutes, or until the Rolos are softened but still hold their shape. Keep an eye on them to avoid over-melting.
Carefully remove the baking sheet from the oven and immediately press a pecan half or an M&M onto each softened Rolo candy to gently spread it and secure it to the pretzel.
Let the candies cool completely on the baking sheet at room temperature. If you’re in a hurry, you can place the baking sheet in the refrigerator for 15-20 minutes to speed up the process.
Once fully cooled and hardened, transfer the Rolo Pretzel Candies to an airtight container for storage. They can be kept at room temperature for up to 1 week.
Nutrition Facts
Calories |
6298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.6 g | 193% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 18300 mg | 796% | |
| Total Carbohydrate | 1138.1 g | 414% | |
| Dietary Fiber | 46.1 g | 165% | |
| Total Sugars | 232.0 g | ||
| Protein | 96.1 g | 192% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 841 mg | 65% | |
| Iron | 51.4 mg | 286% | |
| Potassium | 2235 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
