Savory Party Mix
Get ready to wow your guests with the ultimate Savory Party Mix, a snack sensation packed with bold flavors and irresistible crunch! This easy-to-make recipe combines an assortment of favorites like Corn Chex, Rice Chex, Wheat Chex, mini pretzels, pecans, and bagel chips, all coated in a rich and buttery seasoning blend that features Worcestershire sauce, garlic powder, paprika, and a touch of cayenne for subtle heat. Perfectly baked to golden perfection, this snack mix is ideal for gatherings, game nights, or anytime you need a crowd-pleasing appetizer. With just 10 minutes of prep and one hour in the oven, you'll be serving up a homemade treat that's fresher and tastier than store-bought alternatives. Make a batch today and watch it disappear!
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Recipe Information
Ingredients
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 2 cups Mini pretzel twists
- 1.5 cups Pecan halves
- 1 cup Bagel chips, broken into bite-size pieces
- 1 stick Unsalted butter
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Seasoned salt
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the Corn Chex, Rice Chex, Wheat Chex, mini pretzel twists, pecan halves, and bagel chips.
In a small saucepan over low heat, melt the butter.
Stir in Worcestershire sauce, garlic powder, onion powder, seasoned salt, cayenne pepper, and paprika into the melted butter, mixing well until all spices are completely dissolved.
Pour the seasoned butter mixture over the dry ingredients in the large bowl.
Gently toss the mixture with a spatula until all the pieces are evenly coated with the seasoning.
Spread the coated cereal and snack mix evenly onto a large baking sheet.
Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even baking and prevent burning.
Remove from the oven and allow the party mix to cool completely on the baking sheet before storing or serving.
Once cooled, store in an airtight container to maintain freshness or immediately serve in a large bowl.
Nutrition Facts
Calories |
6102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.8 g | 341% | |
| Saturated Fat | 70.9 g | 355% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 12170 mg | 529% | |
| Total Carbohydrate | 861.5 g | 313% | |
| Dietary Fiber | 79.5 g | 284% | |
| Total Sugars | 74.1 g | ||
| Protein | 107.4 g | 215% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 1356 mg | 104% | |
| Iron | 166.4 mg | 924% | |
| Potassium | 3412 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
