Thick Milkshakes
Indulge in the creamy, dreamy decadence of these Thick Milkshakes—a timeless treat that’s as easy to make as it is delicious! With just three simple ingredients—vanilla ice cream, whole milk, and your choice of flavoring like chocolate syrup or strawberry puree—this recipe delivers an ultra-thick milkshake with a smooth and luscious texture. Ready in just 5 minutes, it’s perfect for satisfying dessert cravings or impressing guests with a customizable, restaurant-quality drink. Top it off with fluffy whipped cream and fun toppings like sprinkles, chocolate chips, or crushed cookies for an extra layer of sweetness and crunch. Whether you’re a chocolate lover or a vanilla purist, this rich and creamy milkshake recipe is guaranteed to hit the spot!
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Recipe Information
Ingredients
- 3 cups Vanilla ice cream
- 1 cup Whole milk
- 2 tablespoons Flavoring (e.g., chocolate syrup, strawberry puree, or vanilla extract)
- 0.5 cup Whipped cream
- 0.25 cup Toppings (e.g., sprinkles, chocolate chips, or crushed cookies)
Instructions
In a blender, add 3 cups of vanilla ice cream and 1 cup of whole milk.
Add 2 tablespoons of your chosen flavoring (e.g., chocolate syrup, strawberry puree, or vanilla extract) to the blender.
Blend on high speed for 30-60 seconds, or until the mixture is smooth and creamy. If you prefer a thicker consistency, add more ice cream and briefly blend to incorporate.
Taste the milkshake and adjust sweetness or flavoring as desired by adding more syrup, puree, or extract.
Pour the milkshake into tall glasses, filling almost to the brim.
Top with whipped cream and sprinkle on your chosen toppings (e.g., sprinkles, chocolate chips, or crushed cookies).
Serve immediately with a straw and enjoy your deliciously thick milkshake!
Nutrition Facts
Calories |
1305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 470 mg | 20% | |
| Total Carbohydrate | 157.0 g | 57% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 130.0 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 798 mg | 61% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
