Pool Party Ice Cream Cake
Dive into summer fun with this vibrant Pool Party Ice Cream Cake—a show-stopping dessert that’s as delightful to look at as it is to eat! Featuring layers of creamy vanilla and strawberry ice cream atop a buttery chocolate cookie crust, this no-bake treat is perfect for cooling off on a hot day. Topped with fluffy whipped topping, colorful mini marshmallows, rainbow sprinkles, and whimsical candy decorations like gummy pool floats and figurines, this cake brings the ultimate poolside vibes to your dessert table. Easy to assemble with just a few simple steps, it’s a crowd-pleaser that’s ready to impress at any summer gathering. Make your summer celebrations unforgettable with this charming and delicious ice cream cake!
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Recipe Information
Ingredients
- 20 pieces Chocolate sandwich cookies
- 6 tablespoons Unsalted butter (melted)
- 4 cups Vanilla ice cream (slightly softened)
- 4 cups Strawberry ice cream (slightly softened)
- 2 cups Whipped topping
- 1 cup Mini marshmallows
- 0.5 cup Rainbow sprinkles
- 6 pieces Candy pool floats (gummy rings or similar candy)
- 6 pieces Candy figurines (to resemble pool party characters)
- 2 tablespoons Chocolate syrup (optional, for drizzling)
Instructions
1. Prepare a 9-inch springform pan by lining the bottom with parchment paper.
2. Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and smashing them with a rolling pin.
3. Mix the melted butter into the cookie crumbs until evenly combined.
4. Press the cookie mixture into the bottom of the prepared springform pan to create a firm crust. Place the pan in the freezer to set for 10 minutes.
5. Remove the pan from the freezer and spread the vanilla ice cream evenly over the crust to create the first layer. Freeze for 15 minutes.
6. Spread the strawberry ice cream evenly over the vanilla ice cream layer to create the second layer. Freeze for another 15 minutes.
7. Top the ice cream layers with whipped topping, smoothing it out into an even layer.
8. Sprinkle mini marshmallows and rainbow sprinkles over the whipped topping to give the cake a colorful and festive look.
9. Decorate the cake with candy pool floats (gummy rings) and candy figurines to resemble a pool party theme. Be creative with your placement!
10. Drizzle chocolate syrup over the top, if desired, for an extra touch of sweetness.
11. Freeze the cake for at least 4 hours or until firm.
12. When ready to serve, remove the springform pan and let the cake sit at room temperature for 5 minutes before slicing. Enjoy your pool party ice cream cake!
Nutrition Facts
Calories |
9661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 456.3 g | 585% | |
| Saturated Fat | 239.7 g | 1198% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 1100 mg | 367% | |
| Sodium | 4330 mg | 188% | |
| Total Carbohydrate | 1341.2 g | 488% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 1008.4 g | ||
| Protein | 90.6 g | 181% | |
| Vitamin D | 22.4 mcg | 112% | |
| Calcium | 2633 mg | 203% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 4442 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
