Layered Ice Cream Terrine
Indulge in the ultimate dessert centerpiece with this stunning Layered Ice Cream Terrine, a no-bake creation that’s as visually impressive as it is delicious. Featuring velvety layers of vanilla, chocolate, and strawberry ice cream, separated by a crunchy medley of crushed chocolate sandwich cookies and optional chopped nuts, this frozen treat is perfect for entertaining or celebrating special occasions. With minimal prep time and no cooking required, this easy-to-make dessert comes together in just 20 minutes before freezing to perfection. Slice into this dazzling dessert and serve with a drizzle of hot fudge and fresh berries for an extra touch of elegance. Ideal for summer gatherings or any sweet celebration, this layered ice cream dessert will wow your guests while keeping things refreshingly simple.
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Recipe Information
Ingredients
- 1 pint Vanilla ice cream
- 1 pint Chocolate ice cream
- 1 pint Strawberry ice cream
- 1 cup Chocolate sandwich cookies, crushed
- 0.5 cup Chopped nuts (optional)
- 0.5 cup Hot fudge sauce (optional, for garnish)
- 1 cup Fresh berries (optional, for garnish)
- 1 roll Plastic wrap
Instructions
Line a 9x5-inch loaf pan with plastic wrap, leaving overhang on all sides for easy removal later.
Allow the vanilla ice cream to sit at room temperature for 5–10 minutes until softened but not melted. Spread the softened vanilla ice cream evenly into the bottom of the loaf pan to create the first layer. Smooth the surface with a spatula.
Sprinkle half of the crushed chocolate sandwich cookies evenly over the vanilla ice cream layer. Gently press them into the surface with the back of a spoon.
Place the loaf pan in the freezer for 15 minutes to firm up the first layer.
Remove the chocolate ice cream from the freezer and let it soften for 5–10 minutes. Spread the chocolate ice cream evenly on top of the cookie layer to create the second layer. Smooth the surface with a spatula.
Sprinkle the chopped nuts over the chocolate ice cream layer (if using). Gently press them down to adhere. Return the loaf pan to the freezer for another 15 minutes.
Finally, soften the strawberry ice cream for 5–10 minutes. Spread it evenly on top to create the third and final layer. Smooth the surface with a spatula and fold the overhanging plastic wrap over the terrine to cover it completely.
Freeze the terrine for at least 4 hours, or until fully set.
When ready to serve, unwrap the plastic wrap from the top. Invert the loaf pan onto a serving platter and carefully remove the plastic wrap.
For garnish, drizzle hot fudge sauce over the terrine and top with fresh berries, if desired. Slice with a sharp knife and serve immediately.
Nutrition Facts
Calories |
3963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.5 g | 247% | |
| Saturated Fat | 96.3 g | 481% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1467 mg | 64% | |
| Total Carbohydrate | 521.6 g | 190% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 408.8 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1480 mg | 114% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 3418 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
