Turkey Sandwich Supreme Serves Six
Elevate lunchtime with the irresistible Turkey Sandwich Supreme, a hearty recipe that serves six and is packed with mouthwatering layers of flavor. This gourmet sandwich brings together deli-sliced turkey breast, creamy avocado, crisp lettuce, juicy tomato, and a hint of crunch from fresh cucumber, all nestled between toasted ciabatta rolls. Each bite is enhanced with a tangy spread of mayo and honey mustard, perfectly complemented by melted cheddar cheese and a touch of red onion for a savory kick. Ready in just 20 minutes, it’s ideal for satisfying hunger with minimal prep. Perfect for casual gatherings, picnics, or a family lunch, this turkey sandwich is a crowd-pleasing favorite that’s both wholesome and delicious.
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Recipe Information
Ingredients
- 12 ounces Turkey breast, deli-sliced
- 6 pieces Ciabatta rolls
- 6 slices Cheddar cheese, sliced
- 6 tablespoons Mayonnaise
- 6 teaspoons Honey mustard
- 6 pieces Lettuce leaves
- 2 large Tomato, sliced
- 0.5 medium Red onion, thinly sliced
- 1 large Avocado, sliced
- 0.5 medium Cucumber, thinly sliced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
Instructions
Preheat a grill pan or panini press to medium heat.
Slice the ciabatta rolls horizontally, keeping the top and bottom halves intact. Set them aside.
In a small bowl, mix the mayonnaise and honey mustard until combined. Spread 1 tablespoon of the mixture on the cut sides of each ciabatta roll.
Layer the bottom half of each roll with 2 ounces of turkey breast, 1 slice of cheddar cheese, 1 lettuce leaf, 1–2 tomato slices, a few thin slices of red onion, slices of avocado, and a few cucumber slices.
Sprinkle the assembled ingredients with a pinch of salt and a light grind of black pepper.
Close the sandwiches with the top halves of the ciabatta rolls.
Lightly press down on the sandwiches and place them on the grill pan or panini press. Cook for about 3–5 minutes, until the cheese is slightly melted and the bread is toasted with grill marks. If using a grill pan, flip the sandwiches halfway through cooking.
Remove the sandwiches from the heat and let them rest for 1 minute. Slice each sandwich in half, if desired, and serve warm.
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 1464 mg | 64% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 5.9 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 147 mg | 11% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 691 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
