The Tomato Plate
Celebrate summer’s peak flavors with "The Tomato Plate," a vibrant, no-cook dish that transforms fresh, ripe tomatoes into a rustic masterpiece. This recipe spotlights a medley of heirloom, cherry, and grape tomatoes, offering a burst of sweetness and color in every bite. Layered with creamy, torn fresh mozzarella, slivers of tangy red onion, and aromatic fresh basil, this plate is a feast for both the palate and the eyes. A simple drizzle of extra virgin olive oil and balsamic vinegar enhances the natural flavors, while a sprinkling of sea salt and black pepper ties it all together. Perfect as a refreshing appetizer or elegant side dish, this recipe is ready in just 20 minutes and pairs beautifully with crusty bread for a complete, crowd-pleasing experience. Whether you’re hosting a summer gathering or enjoying a quiet al fresco dinner, "The Tomato Plate" brings farm-to-table freshness to your table.
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Recipe Information
Ingredients
- 4 medium heirloom tomatoes
- 1 cup cherry tomatoes
- 1 cup grape tomatoes
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 10 leaves fresh basil leaves
- 8 ounces fresh mozzarella
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.25 medium red onion
Instructions
Rinse and dry all tomatoes. Slice the heirloom tomatoes into 1/4-inch thick rounds and arrange them on a large serving plate.
Halve the cherry and grape tomatoes, then scatter them over the plate with the heirloom slices.
Peel and thinly slice the red onion into slivers. Distribute the slices evenly over the tomatoes.
Tear the fresh mozzarella into bite-sized pieces and add them to the plate, tucking them into the gaps between the tomatoes.
Drizzle the extra virgin olive oil and balsamic vinegar evenly over the tomatoes and mozzarella.
Sprinkle sea salt and freshly ground black pepper across the plate for seasoning.
Garnish the dish with whole or torn fresh basil leaves, distributing them for flavor and color.
Serve immediately as a refreshing appetizer or side dish. Optionally, pair with crusty bread for an elevated presentation.
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 890 mg | 39% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.4 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 417 mg | 32% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
