Mixed Tomato Salad with Prosciutto and Balsamic Dressing
Bright, fresh, and irresistibly savory, this Mixed Tomato Salad with Prosciutto and Balsamic Dressing is the perfect balance of simplicity and sophistication. Featuring a medley of juicy cherry, heirloom, and yellow grape tomatoes, this vibrant salad bursts with natural sweetness and color. Torn basil leaves add a fragrant herbal note, while delicate slices of prosciutto bring a satisfyingly salty contrast. The homemade balsamic dressing, enhanced with a touch of honey and garlic, ties everything together with its tangy-sweet complexity. Ready in just 15 minutes, this quick no-cook recipe is ideal as a stunning side dish or a light, elegant main. For an extra touch of indulgence, sprinkle grated Parmesan over the top before serving. Whether you're hosting a dinner party or enjoying a casual summer meal, this tomato salad is a true showstopper.
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Recipe Information
Ingredients
- 1 cup Cherry tomatoes
- 2 medium Heirloom tomatoes
- 1 cup Yellow grape tomatoes
- 10 leaves Fresh basil leaves
- 4 slices Prosciutto
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Honey
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Parmesan cheese (optional)
Instructions
Wash and dry all the tomatoes thoroughly.
Halve the cherry and yellow grape tomatoes and cut the heirloom tomatoes into wedges. Place them in a large salad bowl.
Tear the fresh basil leaves into smaller pieces and add them to the bowl.
Tear the prosciutto slices into bite-sized pieces and scatter over the tomatoes and basil.
In a small bowl, prepare the balsamic dressing by combining the olive oil, balsamic vinegar, honey, minced garlic, salt, and black pepper. Whisk until fully emulsified.
Drizzle the balsamic dressing over the salad and toss gently to coat evenly.
If desired, sprinkle grated Parmesan cheese on top for added flavor.
Serve immediately as a fresh, colorful side or light main dish.
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 2094 mg | 91% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 27.5 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1809 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
