Tomatoes with Fresh Basil and Aged Balsamic
Savor the simple elegance of this "Tomatoes with Fresh Basil and Aged Balsamic" recipe—a celebration of summer flavors in every bite. Ripe heirloom tomatoes take center stage, their vibrant hues and juicy sweetness perfectly complemented by the aromatic freshness of basil leaves. A drizzle of extra virgin olive oil and rich, aged balsamic vinegar enhances the natural flavors, while a sprinkle of sea salt and freshly ground black pepper adds just the right amount of seasoning. This no-cook, 10-minute recipe is as easy as it is delicious, making it the ideal choice for a quick salad, light appetizer, or refreshing side dish. Perfect for showcasing peak-season produce, it’s a go-to dish for those who appreciate fresh, wholesome ingredients and timeless flavor combinations.
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Recipe Information
Ingredients
- 4 pieces Ripe heirloom tomatoes
- 12 leaves Fresh basil leaves
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Aged balsamic vinegar
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Wash the tomatoes under cold running water and pat them dry with a clean kitchen towel.
Slice the tomatoes into 1/4-inch thick rounds using a sharp knife. Arrange the slices on a large serving platter, slightly overlapping them.
Rinse the basil leaves and gently pat them dry. Tear the larger leaves into smaller pieces if desired, and scatter the basil evenly over the tomatoes.
Drizzle the extra virgin olive oil over the tomato slices, followed by the aged balsamic vinegar.
Sprinkle sea salt and freshly ground black pepper evenly over the dish.
Serve immediately at room temperature as a salad, side dish, or light appetizer.
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 18.0 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1471 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
