The Tartar Sauce
Elevate your seafood game with this zesty and creamy homemade tartar sauce recipe! Ready in just 10 minutes, this deliciously tangy sauce combines classic mayonnaise with finely chopped dill pickles, capers, and fresh dill for a burst of fresh, vibrant flavor. A splash of freshly squeezed lemon juice and a hint of Dijon mustard add the perfect zippy kick, while garlic powder, salt, and freshly ground black pepper round out the flavor profile. This easy-to-make sauce not only beats store-bought alternatives but pairs beautifully with crispy fish, shrimp, fries, or even as a versatile dipping condiment. Let the flavors meld in the fridge for a quick, crowd-pleasing accompaniment to your favorite dishes. Perfect for seafood lovers and fans of bold, homemade sauces!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons (finely chopped) Dill pickle
- 1 tablespoon (chopped) Capers
- 2 teaspoons (chopped) Fresh dill
- 1 tablespoon (freshly squeezed) Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon (freshly ground) Black pepper
Instructions
In a medium mixing bowl, add mayonnaise, finely chopped dill pickles, capers, and fresh dill.
Stir in the freshly squeezed lemon juice and Dijon mustard for a zesty flavor punch.
Add the garlic powder, salt, and freshly ground black pepper. Stir thoroughly to combine.
Taste the sauce and adjust the seasoning if needed by adding more salt, pepper, or lemon juice to taste.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled alongside your favorite seafood dishes, fries, or as a dipping sauce. Enjoy!
Nutrition Facts
Calories |
281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 442 mg | 19% | |
| Total Carbohydrate | 1.2 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
