Dilled Tartar Sauce
Elevate your seafood game with this creamy and zesty Dilled Tartar Sauce! Bursting with fresh flavors, this easy-to-make condiment combines tangy mayonnaise with finely chopped dill pickle, vibrant fresh dill, and a splash of lemon juice for a citrusy kick. The addition of briny capers and Dijon mustard adds a gourmet twist, while a hint of garlic powder and black pepper brings subtle depth to every bite. Ready in just 10 minutes, this homemade tartar sauce is the perfect pairing for crispy fried fish, succulent shrimp, or golden crab cakes. Store it in the fridge for up to three days and enjoy restaurant-quality flavor at home.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 medium Dill pickle, finely chopped
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Lemon juice
- 1 tablespoon Capers, drained and chopped
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, finely chopped dill pickle, and fresh dill.
Add the lemon juice, chopped capers, and Dijon mustard to the bowl.
Sprinkle in the garlic powder, salt, and black pepper.
Stir all the ingredients together until the mixture is smooth and well-combined.
Taste and adjust the seasoning if necessary.
Transfer the tartar sauce to a serving dish or store it in an airtight container in the refrigerator for up to 3 days.
Serve chilled alongside your favorite seafood, such as fried fish, shrimp, or crab cakes.
Nutrition Facts
Calories |
1752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.8 g | 223% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1764 mg | 77% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.9 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
