The Spaniard Grilled Sandwich
Transport your taste buds to Spain with "The Spaniard Grilled Sandwich," a bold, flavor-packed twist on a classic favorite. This indulgent creation layers savory Serrano ham, nutty Manchego cheese, and smoky roasted red peppers between slices of golden, buttery sourdough bread. A touch of smoky aioli, made with mayonnaise and smoked paprika, elevates the sandwich with a rich depth of flavor. Grilled to perfection in olive oil and butter, the result is a crunchy exterior with a melty, flavorful center that's simply irresistible. Perfect for lunch or a quick gourmet dinner, this Spanish-inspired grilled sandwich is sure to become a household favorite!
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Recipe Information
Ingredients
- 4 slices Sourdough bread slices
- 4 slices Serrano ham
- 4 slices Manchego cheese
- 1 cup Roasted red peppers
- 2 tablespoons Mayonnaise
- 0.5 teaspoons Smoked paprika
- 1 tablespoon Olive oil
- 2 tablespoons Butter (softened)
Instructions
1. In a small bowl, mix the mayonnaise and smoked paprika to create a smoky aioli. Set aside.
2. Lay out the sourdough bread slices. Spread a thin layer of the smoky aioli on one side of each slice.
3. Layer the serrano ham, manchego cheese, and roasted red peppers on two of the bread slices, aioli side up.
4. Top the sandwiches with the remaining two bread slices, aioli side down.
5. Lightly spread softened butter on the outer sides of the sandwich (both top and bottom) to help with grilling.
6. Heat a non-stick skillet or grill pan over medium heat and add the olive oil.
7. Place the sandwiches in the pan and cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden and crispy and the cheese has melted.
8. Remove the sandwiches from the pan and let them rest for 1-2 minutes before slicing in half.
9. Serve warm and enjoy this Spanish-inspired delight!
Nutrition Facts
Calories |
1548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.9 g | 131% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 2978 mg | 129% | |
| Total Carbohydrate | 85.9 g | 31% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 3.3 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 884 mg | 68% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 553 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
