Spanish Grilled Cheese Sandwich
Elevate your grilled cheese game with this Spanish-inspired creation that combines bold, authentic flavors and a satisfyingly crispy texture. The Spanish Grilled Cheese Sandwich features layers of creamy, nutty Manchego cheese, savory Serrano ham, and sweet jarred roasted red peppers, all tucked between slices of crusty bread. A hint of smoked paprika adds a touch of warmth and depth, while optional garlic rubbing transforms the bread into an aromatic base. Toasted to golden perfection in a buttery olive oil blend, this sandwich is a symphony of textures and tastes, ideal for a quick lunch or indulgent snack. Ready in under 20 minutes, this gourmet twist on a classic grilled cheese is guaranteed to impress! Keywords: Spanish grilled cheese, Manchego cheese sandwich, Serrano ham recipe, gourmet grilled cheese, quick lunch ideas.
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Recipe Information
Ingredients
- 4 slices Crusty bread (e.g., rustic sourdough or ciabatta)
- 4 slices Manchego cheese
- 2 slices Serrano ham
- 2 strips Jarred roasted red peppers
- 0.5 teaspoons Smoked paprika
- 2 tablespoons Unsalted butter
- 1 teaspoon Olive oil
- 1 clove Garlic (optional, for rubbing the bread)
Instructions
If desired, lightly rub each slice of bread with the cut side of a garlic clove for added flavor.
Lay out two slices of bread. On each, layer a slice of Manchego cheese, a slice of Serrano ham, and a strip of roasted red pepper.
Sprinkle the smoked paprika evenly over the roasted red peppers.
Top each stack with another slice of Manchego cheese and the remaining slices of bread to form sandwiches.
Heat a non-stick skillet over medium heat and add the olive oil and 1 tablespoon of the butter. Swirl to combine as the butter melts.
Place one sandwich in the pan and cook for 3-4 minutes on one side, pressing gently with a spatula to ensure even toasting.
Carefully flip the sandwich, add a small additional pat of butter if needed, and cook for another 3-4 minutes until the bread is golden brown and the cheese is melted.
Repeat with the second sandwich, adding more butter if necessary.
Remove the sandwiches from the skillet and let them cool for 1-2 minutes before slicing in half and serving.
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 920 mg | 40% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 2.1 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 437 mg | 34% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
