Nutrition Facts for Bocadillo spanish ham and cheese sandwiches

Bocadillo Spanish Ham and Cheese Sandwiches

Image of Bocadillo Spanish Ham and Cheese Sandwiches
Nutriscore Rating: 52/100

Indulge in the irresistible flavors of Spain with Bocadillo Spanish Ham and Cheese Sandwiches, a simple yet elegant recipe that elevates lunchtime to new heights. Featuring crusty baguette or ciabatta slathered with a vibrant tomato spread, these sandwiches are layered with savory Serrano ham and creamy Manchego cheese for an authentic taste of Spanish cuisine. Drizzled with rich extra virgin olive oil and seasoned with a touch of salt and pepper, this no-cook recipe is perfect for a quick meal or a gourmet snack on the go. Whether you're hosting a tapas night or craving a hearty sandwich, these bocadillos promise to deliver bold, satisfying flavor in every bite.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 loaf Crusty baguette or ciabatta
  • 100 grams Serrano ham
  • 100 grams Manchego cheese
  • 1 large Tomato
  • 2 tablespoons Extra virgin olive oil
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Freshly ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Slice the baguette or ciabatta loaf in half lengthwise, then cut into two equal portions to make two sandwiches.

2

Drizzle the cut sides of the bread with extra virgin olive oil, spreading it evenly with a brush or your fingers.

3

Grate the tomato using a box grater into a bowl, discarding the skin. Add a pinch of salt and black pepper to the grated tomato mixture and stir to combine.

4

Spread a generous layer of the tomato mixture onto the bottom halves of the bread.

5

Arrange layers of Serrano ham followed by slices of Manchego cheese on top of the tomato mixture.

6

Close the sandwiches with the top halves of the bread and press down gently.

7

Serve immediately, or wrap in parchment paper for an on-the-go snack.

Cooking Tip: Take your time with each step for the best results!
1597
cal
85.1g
protein
159.4g
carbs
70.1g
fat

Nutrition Facts

1 serving (664.1g)
Calories
1597
% Daily Value*
Total Fat 70.1 g 90%
Saturated Fat 28.8 g 144%
Polyunsaturated Fat 0.1 g
Cholesterol 196 mg 65%
Sodium 6435 mg 280%
Total Carbohydrate 159.4 g 58%
Dietary Fiber 6.8 g 24%
Total Sugars 17.4 g
Protein 85.1 g 170%
Vitamin D 0.0 mcg 0%
Calcium 789 mg 61%
Iron 7.2 mg 40%
Potassium 614 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.6%%
21.2%%
39.2%%
Fat: 630 cal (39.2%%)
Protein: 340 cal (21.2%%)
Carbs: 637 cal (39.6%%)