The Slim Jim Sandwich
Satisfy your craving for a hearty, deli-style meal with The Slim Jim Sandwich, a warm and savory classic that’s perfect for lunch or a quick dinner. This indulgent creation starts with a soft hoagie roll layered with thinly sliced ham, creamy Swiss cheese, and tangy dill pickle slices for a delightful burst of flavor in every bite. A spread of rich mayonnaise and a touch of yellow mustard add creamy texture and zesty depth, while the buttery, golden-crisp exterior creates the ultimate contrast. Made in just 10 minutes, this griddled sandwich is best served hot and fresh, making it an easy and delicious go-to meal! Perfect your sandwich game with this crowd-pleaser.
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Recipe Information
Ingredients
- 1 piece Hoagie roll
- 4 ounces Cooked ham, thinly sliced
- 2 slices Swiss cheese slices
- 4 pieces Dill pickle slices
- 2 tablespoons Mayonnaise
- 1 teaspoon Yellow mustard
- 1 tablespoon Butter, softened
Instructions
Slice the hoagie roll horizontally in half, leaving a hinge on one side so the two halves are still connected.
Spread mayonnaise evenly across the inside of the hoagie roll. Add a layer of yellow mustard for extra flavor.
Layer thinly sliced ham evenly across the bottom half of the roll, followed by the Swiss cheese slices.
Place dill pickle slices on top of the cheese, evenly spacing them to ensure a bite of pickle in every bite.
Close the sandwich gently and spread the softened butter across the top and bottom exterior of the roll.
Heat a skillet or sandwich press over medium heat. Once heated, place the sandwich in the skillet.
Cook the sandwich for 2-3 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted.
Remove the sandwich from the skillet, let it cool for 1-2 minutes, then slice it in half for easy serving.
Serve immediately while warm and enjoy your Slim Jim Sandwich!
Nutrition Facts
Calories |
935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 2586 mg | 112% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 7.2 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 484 mg | 37% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
