Nutrition Facts for Hook ladder recipe

Hook Ladder Recipe

Image of Hook Ladder Recipe
Nutriscore Rating: 56/100

Elevate your sandwich game with the irresistible Hook Ladder Recipe, a savory masterpiece that combines layers of smoky turkey, sweet honey ham, and melty Monterey Jack cheese on toasted hoagie rolls. This quick and satisfying hoagie is packed with flavor, thanks to fresh lettuce, juicy seasoned tomato slices, tangy dill pickles, and a drizzle of yellow mustard. Lightly buttered and griddled to golden perfection, the rolls provide the perfect base for this hearty creation. Ready in just 15 minutes, this recipe is ideal for busy weeknights, casual lunches, or game-day gatherings. Pair it with a side of chips or a crisp salad for a crowd-pleasing meal that’s sure to impress. Perfect for sandwich lovers and quick meal seekers alike!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 4 Hoagie rolls
  • 8 slices Smoked turkey breast
  • 8 slices Honey ham
  • 4 slices Monterey Jack cheese
  • 4 tablespoons Mayonnaise
  • 4 Lettuce leaves
  • 2 Tomato
  • 16 slices Dill pickle slices
  • 4 teaspoons Yellow mustard
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Butter
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Slice the hoagie rolls in half lengthwise, leaving them attached on one side.

2

Lightly butter the inside surfaces of each hoagie roll.

3

Heat a large skillet or griddle over medium heat. Place the hoagie rolls, buttered side down, onto the skillet and toast for 2-3 minutes until golden brown. Remove and set aside.

4

Spread 1 tablespoon of mayonnaise evenly onto each toasted hoagie roll.

5

Layer 2 slices of smoked turkey breast and 2 slices of honey ham onto the bottom half of each roll.

6

Top the meats with 1 slice of Monterey Jack cheese. Place the sandwich halves on a baking sheet and broil on high for 1-2 minutes until the cheese is melted.

7

While the sandwiches are under the broiler, slice the tomatoes into thin rounds and season with a sprinkle of salt and pepper.

8

Remove the sandwiches from the broiler. Add 1 lettuce leaf, a few tomato slices, and 4 dill pickle slices to each sandwich.

9

Drizzle 1 teaspoon of yellow mustard over the toppings, then close the sandwich with the top half of the hoagie roll.

10

Serve immediately, paired with chips or your favorite side dish. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
2580
cal
128.8g
protein
232.9g
carbs
126.7g
fat

Nutrition Facts

1 serving (1394.4g)
Calories
2580
% Daily Value*
Total Fat 126.7 g 162%
Saturated Fat 41.0 g 205%
Polyunsaturated Fat 0.9 g
Cholesterol 367 mg 122%
Sodium 11758 mg 511%
Total Carbohydrate 232.9 g 85%
Dietary Fiber 12.4 g 44%
Total Sugars 50.5 g
Protein 128.8 g 258%
Vitamin D 0.1 mcg 1%
Calcium 1220 mg 94%
Iron 16.3 mg 91%
Potassium 4000 mg 85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.0%%
19.9%%
44.1%%
Fat: 1140 cal (44.1%%)
Protein: 515 cal (19.9%%)
Carbs: 931 cal (36.0%%)