Banquet Burgers
Sink your teeth into the ultimate comfort food with these hearty Banquet Burgers, a mouthwatering masterpiece perfect for any occasion. Featuring juicy, perfectly seasoned beef patties grilled to perfection and topped with melted cheddar cheese, crispy bacon, and a medley of fresh toppings like lettuce, tomato, red onion, and pickles, these burgers balance savory and fresh in every bite. The flavor is elevated with a tangy kick of barbecue sauce and creamy mayonnaise, all nestled in a toasted hamburger bun. Whether you’re hosting a backyard barbecue or craving a satisfying family dinner, these Banquet Burgers are sure to impress. Ready in just 40 minutes, this recipe serves four and pairs wonderfully with classic sides like fries or coleslaw. Perfect for burger enthusiasts everywhere, this easy-to-follow recipe delivers restaurant-quality results right at home!
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Recipe Information
Ingredients
- 1.5 lbs ground beef (80% lean)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 8 pieces bacon strips
- 4 slices cheddar cheese slices
- 4 pieces hamburger buns
- 4 leaves lettuce leaves
- 4 slices sliced tomato
- 4 rings thinly sliced red onion
- 8 slices pickle slices
- 0.25 cups barbecue sauce
- 0.25 cups mayonnaise
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.
Divide the beef mixture into 4 equal portions and shape into patties, about 1 inch thick.
Cook the bacon strips in a skillet over medium heat until crispy. Remove and set aside on a paper towel-lined plate.
Grill the burger patties on one side for 4-5 minutes, then flip and grill for another 4-5 minutes for medium doneness. Place one slice of cheddar cheese on each patty during the last minute of cooking to melt.
Toast the hamburger buns on the grill or a dry skillet for 1-2 minutes until lightly browned.
Assemble the burgers by spreading a layer of mayonnaise and barbecue sauce on the bottom half of the bun.
Place a lettuce leaf, a burger patty with melted cheese, 2 strips of bacon, a slice of tomato, 1 red onion ring, and 2 pickle slices on the bun. Top with the other half of the bun.
Serve the burgers immediately with your choice of sides such as fries, coleslaw, or a salad.
Nutrition Facts
Calories |
862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.8 g | 84% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 1671 mg | 73% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 15.0 g | 53% | |
| Total Sugars | 7.0 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 267 mg | 21% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 630 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
