The Rendezvous Style Rub for Ribs
Elevate your rib game with The Rendezvous Style Rub, a bold, Memphis-inspired blend of smoky paprika, aromatic garlic and onion powders, a touch of heat from cayenne, and the earthy richness of dried herbs like oregano and thyme. Balanced with a hint of sweetness from sugar and a tangy kick of dry mustard, this dry rub is designed to pack your pork or beef ribs with layers of unforgettable flavor. Perfectly versatile, it’s quick to prepare in just 10 minutes and can be stored for up to 6 months, making it a go-to seasoning for any barbecue night. Sprinkle it generously, massage it into your ribs, and let it sit to infuse every bite with a deep, savory spice mix. Whether you're grilling, smoking, or baking, this rib rub guarantees tender, mouthwatering results every time.
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Recipe Information
Ingredients
- 2 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Kosher salt
- 2 teaspoons Black pepper
- 1 teaspoon Cayenne pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1 tablespoon Sugar
- 1 teaspoon Dry mustard
Instructions
In a small mixing bowl, combine paprika, garlic powder, onion powder, kosher salt, black pepper, cayenne pepper, dried oregano, dried thyme, sugar, and dry mustard.
Stir the spices together until they are thoroughly mixed and evenly distributed.
If making ahead of time, transfer the rub to an airtight container and store in a cool, dry place for up to 6 months.
To use, generously sprinkle and massage the rub onto both sides of a rack of pork or beef ribs. Be sure to cover the ribs evenly for the best flavor.
Let the ribs sit for at least 1 hour (or up to overnight in the refrigerator) to absorb the flavors from the rub before cooking.
Prepare and cook the ribs using your preferred method, such as grilling, smoking, or baking, until they are tender and fully cooked.
Nutrition Facts
Calories |
179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1795 mg | 78% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 14.6 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
