The Real Coca Cola Salad
Take a trip back in time with "The Real Coca Cola Salad," a whimsical vintage recipe that blends the nostalgic fizz of Coca-Cola with the vibrant sweetness of cherry-flavored gelatin. This retro creation is brimming with delightful textures, from juicy crushed pineapple and maraschino cherries to the creamy richness of softened cream cheese. To top it off, crunchy chopped pecans or walnuts add the perfect touch of nutty goodness. Easy to prepare in just 15 minutes with a few hours of chilling, this gelatin-based salad is a unique centerpiece for potlucks, holiday gatherings, or themed parties. A fun nod to mid-century culinary creativity, this Coca-Cola salad is sure to be a conversation starter as well as a sweet-tangy treat!
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Recipe Information
Ingredients
- 1 cup Coca-Cola
- 1 packet Cherry-flavored gelatin (such as Jell-O)
- 1 cup Crushed pineapple (canned, in juice)
- 0.5 cup Maraschino cherries
- 4 ounces Cream cheese
- 0.5 cup Chopped pecans or walnuts
- 1 cup Boiling water
- 1 cup Cold water
Instructions
In a medium mixing bowl, dissolve the cherry-flavored gelatin in 1 cup of boiling water. Stir well until completely dissolved, about 2 minutes.
Add 1 cup of cold water and stir to combine.
Gently stir in the Coca-Cola, being careful not to overmix so the carbonation remains intact. Set aside.
In a separate small bowl, combine the softened cream cheese and a few tablespoons of the gelatin mixture. Mix until smooth and creamy.
Stir the cream cheese mixture back into the main gelatin mix, ensuring it is well incorporated.
Stir in the crushed pineapple (with its juice) and maraschino cherries. Mix evenly.
Fold in the chopped pecans or walnuts, making sure they are distributed throughout the mixture.
Pour the mixture into a decorative mold or a glass serving bowl.
Refrigerate for at least 4 hours, or until fully set.
To serve, unmold the salad onto a serving plate (if using a mold) or serve directly from the bowl. Enjoy!
Nutrition Facts
Calories |
1232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 102% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 452 mg | 20% | |
| Total Carbohydrate | 121.3 g | 44% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 93.3 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
