Coke Salad

Nutriscore Rating: 63/100

Brighten up your dessert table with a retro-inspired favorite—Coke Salad! This vibrant and refreshing dish combines the effervescence of cola with the rich tang of cherry-flavored gelatin for a nostalgic twist on classic gelatin desserts. Featuring a medley of juicy crushed pineapple, sweet maraschino cherries, and crunchy chopped pecans, this recipe perfectly balances sweet, fruity, and nutty flavors. A touch of creamy, tangy cream cheese creates a velvety texture that blends beautifully with the fizzy cola base. Ready in just 15 minutes of prep time and set to perfection in the fridge, Coke Salad is a show-stopping addition to potlucks, parties, or holiday gatherings. Serve chilled in a decorative mold to wow your guests, and don't forget an optional garnish of cherries or pecans for a festive finishing touch!

Recipe Information

• Prep Time: 15 min
• Cook Time: 5 min
• Total Time: 20 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

7 items

• 12 fl oz Cola (e.g., Coca-Cola)
• 6 oz Cherry-flavored gelatin mix
• 8 oz Crushed pineapple (in juice, drained)
• 1 cup Maraschino cherries (halved)
• 4 oz Cream cheese (softened)
• 0.5 cup Pecans (chopped)
• 1 cup Water

📝 Instructions

11 steps

1. In a medium saucepan, bring 1 cup of water to a boil over medium heat.

2. Add the cherry-flavored gelatin mix to the boiling water and stir until completely dissolved, about 2-3 minutes.

3. Remove the saucepan from heat and stir in 12 fl oz of cola (cold) until well combined.

4. Let the mixture cool slightly for 5-10 minutes on the counter.

5. In a medium bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.

6. Gradually add a small amount of the cooled gelatin mixture to the cream cheese, whisking thoroughly to combine and avoid lumps.

7. Once smooth, whisk the cream cheese mixture back into the remaining gelatin mixture.

8. Fold in the drained crushed pineapple, halved maraschino cherries, and chopped pecans until evenly distributed.

9. Pour the mixture into a 9x9-inch dish or a decorative gelatin mold.

10. Refrigerate for at least 4 hours, or until the salad is fully set and firm.

11. Serve chilled as a dessert or a sweet side dish. Garnish with additional cherries or pecans if desired.

Nutrition Facts

1 serving (219.2g)

Calories		242
% Daily Value*
Total Fat		13.4 g	17%
	Saturated Fat	4.6 g	23%
	Polyunsaturated Fat	0.0 g
Cholesterol		21 mg	7%
Sodium		96 mg	4%
Total Carbohydrate		31.1 g	11%
	Dietary Fiber	1.5 g	5%
	Total Sugars	27.6 g
Protein		3.1 g	6%
Vitamin D		0.0 mcg	0%
Calcium		37 mg	3%
Iron		0.4 mg	2%
Potassium		123 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 721 cal (46.9%%)

Protein: 72 cal (4.7%%)

Carbs: 745 cal (48.4%%)