Black Cherry and Coke Jello
Dive into the nostalgic delight of Black Cherry and Coke Jello, a playful dessert that combines the rich, fruity depth of black cherry gelatin with the fizzy sweetness of Coca-Cola. Quick to prepare and visually stunning, this recipe is perfect for parties, family gatherings, or a retro-inspired treat. The effervescent cola adds a unique twist to the classic jello texture, making each bite a bubbly surprise. Garnish with fresh black cherries and a dollop of whipped cream for an extra touch of elegance and flavor. Ready in just 10 minutes of prep time and chilled to perfection, this easy-to-make jello dessert serves as a refreshing, crowd-pleasing option that’s as fun to eat as it is to make.
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Recipe Information
Ingredients
- 3 ounces Black cherry gelatin mix
- 1 cup Boiling water
- 1 cup Coca-Cola (or any cola soda)
- 6 pieces Fresh black cherries (optional, for garnish)
- 0.5 cup Whipped cream (optional, for topping)
Instructions
In a medium mixing bowl, pour the black cherry gelatin mix.
Add 1 cup of boiling water to the gelatin mix and stir for 2 minutes until the gelatin is fully dissolved.
Stir in 1 cup of Coca-Cola. The mixture will become fizzy as the soda combines with the gelatin.
Pour the mixture evenly into 4 serving dishes or a single 8x8-inch dish.
Refrigerate for at least 2 hours, or until the jello is fully set.
Before serving, optionally top with whipped cream and garnish with fresh black cherries for a decorative touch.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 292.9 g | 107% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 243.9 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 3409 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
