Coca Cola Salad
Indulge in a sweet and nostalgic treat with this Coca Cola Salad, a delightful twist on classic gelatin desserts that's sure to impress. This vintage-inspired recipe combines the fizzy charm of Coca Cola with the fruity goodness of cherry-flavored gelatin, juicy crushed pineapple, and sweet maraschino cherries. The addition of chopped pecans adds a satisfying crunch, giving this dish a unique texture. Perfectly balanced between sweet and refreshing, this no-bake dessert comes together in just 15 minutes of prep time and sets beautifully in the fridge. Serve it chilled from a decorative gelatin mold or dish, and elevate the presentation with a dollop of whipped cream. Ideal for potlucks, family gatherings, or festive occasions, this retro Coca Cola Salad is a crowd-pleasing centerpiece that evokes comfort and curiosity in every bite.
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Recipe Information
Ingredients
- 1 cup Coca Cola
- 6 ounces Cherry-flavored gelatin (Jello)
- 8 ounces Crushed pineapple, canned (including juice)
- 1 cup Pitted sweet cherries or maraschino cherries (halved)
- 0.5 cup Pecans, chopped
- 1 cup Boiling water
- 0.5 cup Cold water
Instructions
In a large mixing bowl, dissolve the cherry-flavored gelatin in 1 cup of boiling water, stirring until the powder is fully dissolved (about 2-3 minutes).
Add 0.5 cup of cold water to the gelatin mixture and stir well to combine.
Pour in 1 cup of Coca Cola, and gently stir to avoid excessive fizz and bubbles.
Stir in the crushed pineapple (including juice), halved cherries, and chopped pecans. Mix gently until all ingredients are evenly distributed.
Transfer the mixture into a 9x9-inch glass dish or a decorative gelatin mold, smoothing out the top to make it level.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the mixture is firm and set.
Once set, you can serve the salad directly from the dish or carefully unmold it onto a serving platter.
Slice into individual portions, and serve chilled. Optionally, top with whipped cream for added sweetness and presentation.
Nutrition Facts
Calories |
908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 147 mg | 6% | |
| Total Carbohydrate | 139.6 g | 51% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 119.3 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 948 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
