Vaca Preta Coke with Vanilla Ice Cream
Indulge in the nostalgic delight of a Vaca Preta Coke with Vanilla Ice Cream, a creamy soda float that's as fun to make as it is to sip. This quick and easy recipe combines smooth, velvety scoops of vanilla ice cream with bubbly cola for a fizzy, sweet treat that's ready in just 5 minutes. Topped with a dollop of whipped cream, a bright maraschino cherry, and an optional drizzle of rich chocolate syrup, this dessert-drink hybrid is perfect for satisfying your sweet tooth. Whether you're looking for a refreshing summer treat or a playful nod to vintage soda fountains, this fizzy creation is guaranteed to bring smiles with every sip. Serve it up in a chilled glass for extra flair, and don’t forget the straw and spoon for the full experience!
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Recipe Information
Ingredients
- 2 scoops Vanilla ice cream
- 1 cup Cola (Coca-Cola or a similar soda)
- 2 tablespoons Whipped cream
- 1 piece Maraschino cherry
- 1 teaspoon Chocolate syrup (optional)
Instructions
Take a tall glass and place it in the freezer for about 5 minutes to chill, if desired.
Add 2 generous scoops of vanilla ice cream into the chilled glass.
Slowly pour 1 cup of cola over the ice cream, allowing the fizz to settle before adding more to minimize overflow.
Top the drink with 2 tablespoons of whipped cream for added creaminess and presentation.
Garnish with a maraschino cherry and drizzle with chocolate syrup, if using, for a final flourish.
Serve immediately with a spoon and a straw, and enjoy!
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 133 mg | 6% | |
| Total Carbohydrate | 63.7 g | 23% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 56.8 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 161 mg | 12% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
