The Possible Impossible Broccoli and Cheese Pie
Discover the magic of "The Possible Impossible Broccoli and Cheese Pie," a delightful twist on a classic savory pie that's both simple and satisfying! This recipe combines nutrient-packed broccoli florets with a luscious blend of cheddar and Parmesan cheeses, all suspended in a fluffy, crustless base made from eggs, milk, and a touch of flour. Perfect for busy weeknights, this vibrant dish comes together in just under an hour, with only 15 minutes of prep time. The secret lies in the creamy, custard-like texture and golden, cheesy topping that browns beautifully in the oven. Whether served as a comforting brunch option or a crowd-pleasing vegetarian dinner, this easy-to-make pie is sure to become a family favorite. Plus, with its rich flavor and wholesome ingredients, it’s a great way to turn simple pantry staples into an irresistible meal.
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Recipe Information
Ingredients
- 2 cups Broccoli florets
- 1.5 cups Shredded cheddar cheese
- 1 cup Milk
- 0.5 cup All-purpose flour
- 4 large Eggs
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 tablespoon Butter
- 0.25 cup Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9-inch pie dish with the butter and set aside.
Bring a medium pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain and set aside.
In a medium mixing bowl, whisk together the eggs, milk, and salt until well blended.
In a separate small bowl, mix the flour and baking powder. Gradually add this dry mixture to the wet egg mixture, whisking until smooth and free of lumps.
Add the ground black pepper and stir in 1 cup of the shredded cheddar cheese, reserving the remaining 0.5 cup.
Spread the blanched broccoli evenly across the bottom of the prepared pie dish.
Pour the egg and cheese mixture over the broccoli, spreading evenly to cover.
Sprinkle the top with the reserved cheddar cheese and the Parmesan cheese.
Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
Remove from the oven and let the pie cool for 5 minutes before slicing.
Serve warm and enjoy your 'Possible Impossible Broccoli and Cheese Pie'!
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 540 mg | 23% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.5 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 320 mg | 25% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
