Pierogie Broccoli and Ham Bake
Transform your weeknight dinner into a comfort food masterpiece with this indulgent Pierogie Broccoli and Ham Bake! This creamy, cheesy casserole brings together tender potato-and-cheese pierogies, nutritious broccoli florets, and savory diced ham, all smothered in a rich homemade cheddar cheese sauce. Topped with a golden, crispy layer of parmesan breadcrumbs, this oven-baked delight is the perfect balance of hearty and wholesome. Ready in just 45 minutes, this easy-to-make dish is ideal for feeding a crowd or meal prepping for the week. Perfect for fans of pierogies, cheesy casseroles, or cozy baked dinners, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 16 oz frozen potato and cheese pierogies
- 2 cups broccoli florets
- 1.5 cups ham, diced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1.5 cups sharp cheddar cheese, shredded
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cups parmesan cheese, grated
- 0.25 cups breadcrumbs
- 1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Bring a large pot of water to a boil. Add the frozen pierogies and cook for 3 minutes. Drain and set aside.
In the same pot, steam or blanch the broccoli florets for 2-3 minutes until just tender. Drain and set aside.
Melt the butter in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, stirring constantly to form a roux.
Slowly whisk in the milk, ensuring no lumps form. Keep whisking until the sauce thickens, approximately 3-5 minutes.
Stir in the shredded cheddar cheese, salt, and pepper. Mix until the cheese is melted and the sauce is smooth.
In a large mixing bowl, combine the pierogies, broccoli, and diced ham. Pour the cheese sauce over the top and gently mix to coat everything evenly.
Transfer the mixture to the greased baking dish and spread it out evenly.
In a small bowl, combine the grated parmesan cheese, breadcrumbs, and olive oil. Sprinkle this mixture evenly over the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
Remove from the oven and let it cool for 5 minutes before serving.
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1508 mg | 66% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 7.2 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 392 mg | 30% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
